Potato Tacos
Crispy seasoned potatoes tucked into warm tortillas with fresh vegetables, creamy sauce and bright lime for an easy vegetarian meal.
Potato Tacos are a satisfying vegetarian meal built around crispy, well-seasoned potatoes tucked into warm tortillas. Fresh cabbage, tomato, avocado and a simple yogurt-lime sauce add crunch, creaminess and brightness to every bite. They work well for weeknight dinners, casual gatherings or taco nights when you want an affordable filling without meat. Cut the potatoes into small, even cubes so they brown quickly and cook through at the same rate. Serve the tacos immediately after assembling to preserve the contrast between the crisp potatoes, soft tortillas and fresh toppings.
Featured Ingredients
Ingredients
- 4 medium Potatoes
- 8 pieces Small Tortillas
- 2 tablespoons Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Ground Cumin
- 0.5 teaspoon Garlic Powder
- 1 cups Shredded Cabbage
- 1 medium Tomato
- 1 medium Avocado
- 0.5 cups Plain Yogurt
- 2 tablespoons Lime Juice
- 0.75 teaspoon Salt
Nutrition per Serving
Instructions
Peel the potatoes and cut them into small even cubes.
⏱️ 6 minutes
Toss the potatoes with olive oil, paprika, cumin, garlic powder and salt.
⏱️ 3 minutes
Cook the potatoes in a skillet over medium heat until golden and tender, stirring occasionally.
⏱️ 18 minutes
Mix the yogurt with lime juice to make a simple sauce.
⏱️ 2 minutes
Warm the tortillas and prepare the cabbage, tomato and avocado.
⏱️ 4 minutes
Fill each tortilla with potatoes, vegetables and yogurt-lime sauce and serve immediately.
⏱️ 3 minutes