Potato Cutlets
Crispy Indian-style potato cutlets made with mashed potatoes, vegetables, herbs and warm spices.
Potato Cutlets are a popular Indian snack made from mashed potatoes mixed with vegetables, fresh herbs and aromatic spices. The mixture is shaped into patties, coated lightly with breadcrumbs and pan-fried until crisp outside while remaining soft inside. These cutlets are delicious with mint chutney, ketchup or yogurt dip and work well as an appetizer, tea-time snack or sandwich filling. Using cooled mashed potatoes makes the mixture easier to shape and helps the patties hold together during cooking.
Featured Ingredients
Ingredients
- 5 medium Potatoes
- 0.5 cups Green Peas
- 0.5 cups Carrot
- 1 cups Breadcrumbs
- 0.25 cups Fresh Cilantro
- 1 teaspoon Garam Masala
- 0.5 teaspoon Red Chili Powder
- 0.5 teaspoon Ground Cumin
- 0.75 teaspoon Salt
- 4 tablespoons Cooking Oil
Nutrition per Serving
Instructions
Boil the potatoes until tender, then cool, peel and mash them.
⏱️ 15 minutes
Cook the peas and carrot until just tender.
⏱️ 5 minutes
Mix the potatoes, vegetables, cilantro, garam masala, chili powder, cumin and salt.
⏱️ 4 minutes
Shape the mixture into small flat cutlets.
⏱️ 6 minutes
Coat each cutlet lightly with breadcrumbs.
⏱️ 4 minutes
Pan-fry the cutlets in oil until crisp and golden on both sides.
⏱️ 10 minutes