Potato Bread Rolls
Crispy bread rolls filled with a flavorful spiced potato mixture for a satisfying Indian-style snack.
Potato Bread Rolls are crispy Indian-style snacks made by wrapping a seasoned mashed potato filling inside softened bread slices. The rolls are fried until golden outside while the center stays soft and flavorful. Green chili, cilantro, cumin and garam masala give the filling its characteristic savory taste. They are excellent with ketchup, mint chutney or tamarind sauce. Squeezing excess water from the softened bread before wrapping helps the rolls seal properly and prevents them from absorbing too much oil.
Featured Ingredients
Ingredients
- 4 medium Potatoes
- 8 pieces Bread Slices
- 0.5 cups Green Peas
- 3 tablespoons Fresh Cilantro
- 1 small Green Chili
- 0.75 teaspoon Garam Masala
- 0.5 teaspoon Ground Cumin
- 0.75 teaspoon Salt
- 3 cups Cooking Oil
Nutrition per Serving
Instructions
Boil the potatoes until tender, then peel and mash them.
⏱️ 15 minutes
Mix the mashed potatoes with peas, cilantro, green chili, garam masala, cumin and salt.
⏱️ 4 minutes
Trim the crusts from the bread slices.
⏱️ 3 minutes
Dip each bread slice briefly in water and gently squeeze out the excess moisture.
⏱️ 4 minutes
Place potato filling in the center and shape the bread around it into a sealed roll.
⏱️ 8 minutes
Fry the rolls over medium heat until evenly golden and crisp.
⏱️ 12 minutes
Drain on paper towels and serve warm.
⏱️ 2 minutes