Masala Potato Chips
Thin and crispy potato chips tossed with chili, cumin and tangy chaat masala for a bold Indian-inspired snack.
Masala Potato Chips are a crunchy homemade snack with the familiar comfort of potato chips and the bold flavor of Indian spices. Thin potato slices are fried until crisp and tossed immediately with chili powder, roasted cumin and tangy chaat masala. They are perfect for tea time, parties or movie nights. Uniformly thin slices are important for even cooking, and soaking the potatoes in cold water helps remove starch so the chips become lighter and crispier.
Featured Ingredients
Ingredients
- 4 large Potatoes
- 3 cups Cooking Oil
- 1.5 teaspoons Chaat Masala
- 0.5 teaspoon Red Chili Powder
- 0.5 teaspoon Roasted Cumin Powder
- 0.5 teaspoon Salt
Nutrition per Serving
Instructions
Wash and slice the potatoes very thinly using a sharp knife or mandoline.
⏱️ 7 minutes
Soak the slices in cold water to remove excess starch.
⏱️ 15 minutes
Drain and dry the potato slices thoroughly.
⏱️ 5 minutes
Heat the oil over medium heat and fry the slices in small batches until crisp and golden.
⏱️ 15 minutes
Drain the chips on paper towels.
⏱️ 2 minutes
Toss the warm chips with chaat masala, chili powder, cumin powder and salt.
⏱️ 2 minutes