Crispy Potato Wedges
Golden oven-baked potato wedges seasoned with garlic, paprika and herbs for a crispy outside and fluffy center.
Crispy Potato Wedges are an easy and satisfying appetizer with golden edges, a seasoned crust and a soft, fluffy interior. Baking the wedges at high heat gives them plenty of crispness without deep frying, while garlic, paprika and oregano add savory flavor. They are perfect for parties, game nights, family meals or as a side for burgers and sandwiches. For the crispiest result, cut the potatoes into evenly sized wedges, dry them thoroughly after washing and arrange them in a single layer with enough space between each piece. Serve them hot with ketchup, yogurt dip or your favorite sauce.
Featured Ingredients
Ingredients
- 4 large Potatoes
- 3 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Dried Oregano
- 0.75 teaspoon Salt
- 0.25 teaspoon Black Pepper
Nutrition per Serving
Instructions
Preheat the oven to 220°C and line a baking tray with parchment paper.
⏱️ 3 minutes
Wash the potatoes thoroughly and cut each potato into evenly sized wedges.
⏱️ 6 minutes
Pat the potato wedges completely dry with a clean kitchen towel.
⏱️ 2 minutes
Toss the wedges with olive oil, garlic powder, paprika, oregano, salt and black pepper.
⏱️ 3 minutes
Arrange the wedges in a single layer on the prepared baking tray.
⏱️ 2 minutes
Bake until golden and crisp, turning the wedges halfway through cooking.
⏱️ 35 minutes
Serve immediately while hot and crispy.
⏱️ 1 minutes