Baked Potato Fries
Golden oven-baked potato fries seasoned with paprika and garlic for a lighter alternative to traditional deep-fried fries.
Baked Potato Fries deliver crisp golden edges and fluffy centers without the need for deep frying. Potatoes are cut into even batons, seasoned with olive oil, paprika and garlic, then baked at high heat until browned. They are an easy accompaniment to sandwiches, burgers and wraps or can be served as a snack with ketchup or yogurt dip. Soaking the cut potatoes briefly in cold water helps remove excess surface starch, while drying them thoroughly before baking improves crispness.
Featured Ingredients
Ingredients
- 4 large Potatoes
- 2.5 tablespoons Olive Oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 0.75 teaspoon Salt
- 0.25 teaspoon Black Pepper
Nutrition per Serving
Instructions
Cut the potatoes into evenly sized fries.
⏱️ 7 minutes
Soak the fries in cold water to remove excess starch.
⏱️ 15 minutes
Drain and dry the potatoes thoroughly.
⏱️ 4 minutes
Toss the fries with olive oil, paprika, garlic powder, salt and pepper.
⏱️ 3 minutes
Spread the fries in a single layer on a baking tray.
⏱️ 2 minutes
Bake at 220°C until golden and crisp, turning once halfway through.
⏱️ 35 minutes