Aloo Gobi
A classic Indian dish of tender potatoes and cauliflower cooked with tomatoes, ginger and aromatic spices.
Aloo Gobi is a popular Indian vegetarian dish made with potatoes and cauliflower cooked in a fragrant blend of spices. Turmeric gives the vegetables their golden color, while cumin, coriander, ginger and garam masala create warm, savory flavor. The dish is usually prepared relatively dry rather than with a heavy gravy, making it ideal with roti, paratha or dal and rice. For the best texture, cut the potatoes into small cubes and keep the cauliflower florets similar in size so both vegetables become tender without turning mushy.
Featured Ingredients
Ingredients
- 3 medium Potatoes
- 1 medium head Cauliflower
- 2 medium Tomatoes
- 1 medium Onion
- 1 tablespoon Fresh Ginger
- 2 tablespoons Cooking Oil
- 1 teaspoon Cumin Seeds
- 0.5 teaspoon Ground Turmeric
- 1.5 teaspoons Ground Coriander
- 0.75 teaspoon Garam Masala
- 0.5 teaspoon Red Chili Powder
- 0.75 teaspoon Salt
- 0.25 cups Fresh Cilantro
Nutrition per Serving
Instructions
Peel and cube the potatoes and cut the cauliflower into medium florets.
⏱️ 8 minutes
Heat oil in a large pan and add the cumin seeds.
⏱️ 1 minutes
Add the onion and ginger and cook until the onion softens.
⏱️ 5 minutes
Add the tomatoes, turmeric, coriander, chili powder and salt and cook until the tomatoes break down.
⏱️ 6 minutes
Add the potatoes and cauliflower and stir until evenly coated with the spice mixture.
⏱️ 3 minutes
Cover and cook over medium-low heat, stirring occasionally, until the vegetables are tender.
⏱️ 20 minutes
Sprinkle with garam masala and fresh cilantro before serving.
⏱️ 2 minutes