Kerantungan primary image

Kerantungan

Durio oxleyanus

Kerantungan, scientifically known as Durio oxleyanus, is a unique and lesser-known fruit hailing from the durian family. Native to Southeast Asia, particularly Malaysia, this fruit is celebrated for its rich, creamy texture and subtly sweet flavor, reminiscent of its more famous cousin, the durian. Kerantungan is encased in a spiky, greenish-brown husk that protects its fragrant, pale yellow flesh. Its flavor profile is less intense than durian, making it accessible to a broader audience. Nutritionally, it is a powerhouse, packed with vitamins, minerals, and antioxidants that contribute to its numerous health benefits. Whether enjoyed fresh, blended into smoothies, or incorporated into desserts, Kerantungan is a versatile and delightful addition to any culinary adventure.

142
Calorias
3.8g
Fibra
38%
Vitamina C

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Kerantungan Informações nutricionais

Calorias
142
Por 100 g
Carboidratos
27.1g
Por 100 g
Proteína
1.5g
Por 100 g
Fibra
3.8g
Por 100 g
Açúcar
7.2g
Por 100 g
Gordura
4g
Por 100 g

💊Vitaminas

Por 100 g

Vitamina C
38% VD
33.8mg
Boosts immunity, aids collagen production, and promotes skin health.
Vitamin B6
15% VD
0.3mg
Supports brain health, helps regulate mood, and aids in metabolism.

Minerais

Por 100 g

Potássio
10% VD
436mg
Regulates blood pressure, supports muscle and nerve function, and maintains fluid balance.
Magnésio
8% VD
30mg
Promotes bone health, aids in energy production, and supports nerve function.
🛡️Antioxidantes
CarotenoidsPolyphenolsFlavonoids
🌿Fitonutrientes
Organosulfur compoundsTryptophanPhytosterols
📊Índice glicêmico
49

Por porção

Detalhamento nutricional por porção

📏
Tamanho da porção
100g
Calorias
142kcal
Detalhamento
Carboidratos
27.1g
Fibra
3.8g
15% VD
Açúcar
7.2g
Proteína
1.5g
Gordura
4g
Vitamina C
💊
33.8mg
38% VD
Potássio
436mg
10% VD

Benefícios para a saúde de Kerantungan

Benefit 1: Rich in antioxidants like carotenoids and polyphenols, Kerantungan helps combat oxidative stress and reduce the risk of chronic diseases.
Benefit 2: High in dietary fiber, it aids digestion, promotes gut health, and prevents constipation.
Benefit 3: Packed with Vitamin C, it boosts immunity, supports collagen production, and enhances skin health.
Benefit 4: Contains potassium, which regulates blood pressure and supports heart health.
Benefit 5: The presence of tryptophan aids in mood regulation and promotes better sleep quality.

Kerantungan Origem e distribuição

Região de origem

Southeast Asia

Presença global
Malaysia
Indonesia
Thailand
Principais produtores
MalaysiaIndonesia
Contexto histórico

Kerantungan has been cultivated in Southeast Asia for centuries, valued for its unique taste and nutritional benefits. It is deeply rooted in the cultural and culinary traditions of the region.

Kerantungan Melhor época

Melhor momento para consumir

June to August

2 variedades disponíveis

Kerantungan Variedades

Cada variedade oferece sabores, texturas e usos culinários únicos

Kerantungan Kuning

Malaysia
Cor
Yellow
Perfil de sabor
Sweet and creamy
Melhor para
Eaten fresh or in desserts

Kerantungan Hijau

Indonesia
Cor
Greenish-yellow
Perfil de sabor
Mildly sweet with a slight tang
Melhor para
Blended into smoothies

Kerantungan Guia de armazenamento e seleção

Mantenha a fruta fresca por mais tempo

Como escolher a fruta perfeita

1

Look for a strong, fruity aroma.

2

Select fruits with a slightly soft stem and no visible cracks in the husk.

Métodos de armazenamento

Store uncut Kerantungan at room temperature for up to 3 days.

Refrigerate cut fruit in an airtight container for up to 5 days.

Guia de validade

Em temperatura ambiente
Up to 3 days
Refrigerado
Up to 5 days
Validade média
3 dias

Instruções para congelar

Preserve a frescura por meses

1

Freeze the flesh in airtight containers for up to 3 months.

2

Thaw in the refrigerator before use.

Dica

Identifique itens congelados com a data para acompanhar a frescura. A maioria das frutas mantém a qualidade por 2-3 meses quando congelada corretamente. Para melhores resultados, use recipientes herméticos ou sacos próprios para congelador para evitar queimadura de freezer.

Jornada culinária

Descubra possibilidades deliciosas

Usos comuns

Eaten fresh as a snack
Blended into smoothies or milkshakes
Used in desserts like cakes and puddings
Added to savory dishes for a sweet contrast

Combinações perfeitas

Coconut milk
Chocolate
Tropical fruits like mango and pineapple
Nuts like almonds and cashews

Receitas populares

Kerantungan smoothie
Kerantungan ice cream
Kerantungan-infused cake
Kerantungan and coconut pudding

Bebidas refrescantes

Kerantungan juice
Kerantungan-infused tea
Kerantungan and coconut milk blend

Informações de segurança

Informações sobre alergia:

While rare, allergic reactions to Kerantungan can occur, especially in individuals allergic to durian or related fruits.

Preocupações com pesticidas:

Kerantungan is generally low in pesticide residues, but it is advisable to wash the fruit thoroughly before consumption.

Quem deve evitar:
  • Individuals with known allergies to durian or related fruits.
  • People with sensitivity to high-fiber foods.
Possíveis efeitos colaterais:
  • Mild digestive discomfort in individuals not accustomed to high-fiber diets.
  • Possible allergic reactions in sensitive individuals.
Segurança no preparo:
  • Wash the fruit thoroughly before cutting.
  • Use gloves when handling to avoid contact with the spiky husk.

Curiosidades sobre Kerantungan

Fatos surpreendentes que você vai amar!

Kerantungan is often referred to as 'the durian’s milder cousin' due to its less intense flavor.

In Malaysia, Kerantungan is sometimes used in traditional remedies for its purported health benefits.

Perguntas frequentes

What does Kerantungan taste like?

General

Kerantungan has a sweet, creamy flavor with a milder intensity compared to durian. It is often described as a blend of banana and caramel.

How do I know if a Kerantungan is ripe?

Buying

A ripe Kerantungan will have a strong, fruity aroma and a slightly soft stem. The husk should be intact with no cracks.

Can I freeze Kerantungan?

Storage

Yes, you can freeze the flesh in airtight containers for up to 3 months. Thaw in the refrigerator before use.

How can I use Kerantungan in cooking?

Culinary

Kerantungan can be blended into smoothies, used in desserts like cakes and puddings, or added to savory dishes for a sweet contrast.

Is Kerantungan high in calories?

Nutrition

Kerantungan is moderately caloric, with 142 calories per 100 grams. It is rich in fiber, vitamins, and minerals, making it a nutritious choice.

Can Kerantungan help with digestion?

Health

Yes, Kerantungan is high in dietary fiber, which aids digestion, promotes gut health, and prevents constipation.

Is Kerantungan safe for people with allergies?

Miscellaneous

While rare, some individuals may have allergic reactions to durian-related fruits. It is advisable to consult a healthcare provider if you have known allergies.

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Impacto ambiental

Insights de sustentabilidade

Visão geral de sustentabilidade

Kerantungan is typically grown in sustainable, small-scale orchards in Southeast Asia.

Pegada de carbono

Low, as it is primarily consumed locally and exported in limited quantities.

Uso de água

Moderate, as it requires regular watering but is generally drought-tolerant.

Local vs. importado

Consuming locally grown Kerantungan supports sustainable farming practices and reduces carbon emissions.