Cumaru
Dipteryx odorata
Cumaru (Dipteryx odorata), also known as the Brazilian teak, is a species of tropical hardwood tree native to South America. While primarily recognized for its prized timber, cumaru also yields a lesser-known fruit that is consumed in certain regions. The fruit is small, round, and encased in a hard, woody shell, which protects its nutritious, oily seed. The seed, often referred to as 'tonka beans,' is aromatic and has a flavor profile reminiscent of vanilla, almond, and cinnamon. Traditionally, cumaru seeds have been used as a spice, flavoring agent, and in folklore medicine. Their unique taste and aroma have made them a sought-after ingredient in gourmet cooking and artisanal products. However, due to their high coumarin content, consumption in large quantities is not recommended.
Cumaru Galeria de fotos
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Cumaru - Vista principal
Cumaru Informações nutricionais
💊Vitaminas
Por 100 g
⚡Minerais
Por 100 g
Por porção
Detalhamento nutricional por porção
Benefícios para a saúde de Cumaru
Cumaru Origem e distribuição
South America
Cumaru has been used for centuries by indigenous communities in South America. The wood was prized for its durability, while the seeds were used as a spice and in traditional medicine. Today, cumaru is gaining attention in the culinary world for its unique flavor profile.
Cumaru Melhor época
Year-round, but peak harvest is during the dry season.
Cumaru Variedades
Cada variedade oferece sabores, texturas e usos culinários únicos
Wild Cumaru
Cumaru Guia de armazenamento e seleção
Mantenha a fruta fresca por mais tempo
Como escolher a fruta perfeita
Select seeds that are firm and free of mold.
Avoid seeds with cracks or holes.
Métodos de armazenamento
Store in an airtight container.
Keep away from direct sunlight and heat.
Guia de validade
Instruções para congelar
Preserve a frescura por meses
Freezing is not recommended, as it may affect the flavor and texture.
Dica
Identifique itens congelados com a data para acompanhar a frescura. A maioria das frutas mantém a qualidade por 2-3 meses quando congelada corretamente. Para melhores resultados, use recipientes herméticos ou sacos próprios para congelador para evitar queimadura de freezer.
Jornada culinária
Descubra possibilidades deliciosas
Usos comuns
Combinações perfeitas
Receitas populares
Bebidas refrescantes
Informações de segurança
Cumaru is not a common allergen, but individuals with tree nut allergies should exercise caution.
Cumaru is generally low in pesticide residues, but organic options are available.
- • Individuals with tree nut allergies
- • People with liver conditions (due to coumarin content)
- •Potential liver toxicity if consumed in large quantities due to coumarin.
- •Allergic reactions in sensitive individuals.
- • Wash seeds thoroughly before use.
- • Store in a cool, dry place to prevent mold growth.
Curiosidades sobre Cumaru
Fatos surpreendentes que você vai amar!
Cumaru is often referred to as 'Brazilian teak' due to its prized timber.
The seeds, known as tonka beans, have been used as a natural vanilla substitute.
Perguntas frequentes
What does cumaru taste like?
GeneralCumaru has a complex flavor profile with notes of vanilla, almond, and cinnamon.
How do I know if cumaru seeds are fresh?
BuyingFresh cumaru seeds should be firm, aromatic, and free of mold or cracks.
Can I store cumaru seeds in the freezer?
StorageFreezing is not recommended, as it may alter the flavor and texture of the seeds.
What are some common culinary uses for cumaru?
CulinaryCumaru is often used as a spice in desserts, baked goods, and beverages, or infused into oils for cooking.
Is cumaru high in calories?
NutritionYes, cumaru is calorie-dense due to its high fat content, with approximately 350 calories per 100 grams.
Are there any health risks associated with cumaru?
HealthCumaru contains coumarin, which can be toxic in large amounts. Moderate consumption is recommended.
Can cumaru be used as a substitute for vanilla?
MiscellaneousYes, cumaru can be used as a substitute for vanilla, though its flavor is more complex and may alter the taste of the dish slightly.
