Kandis primary image

Kandis

Garcinia parvifolia

Kandis, scientifically known as Garcinia parvifolia, is a tropical fruit native to Southeast Asia. This small, round fruit boasts a vibrant yellow-orange hue and a tart, tangy flavor profile that makes it a favorite in both culinary and medicinal contexts. Kandis is rich in antioxidants, vitamins, and minerals, offering a host of health benefits. Its juicy pulp is often enjoyed raw or used in jams, beverages, and traditional dishes, adding a refreshing zest to any meal. Beyond its culinary appeal, Kandis has been traditionally used in folk medicine for its potential to support digestive health, boost immunity, and aid in weight management. Its unique combination of flavor and nutritional value makes it a standout in the world of exotic fruits.

65
कैलोरी
2.4g
फाइबर
35%
विटामिन सी

Kandis फोटो गैलरी

Kandis को शानदार विवरण में देखें

Kandis primary

Kandis - मुख्य दृश्य

Kandis पोषण तथ्य

कैलोरी
65
प्रति 100 ग्राम
कार्ब्स
15.2g
प्रति 100 ग्राम
प्रोटीन
0.9g
प्रति 100 ग्राम
फाइबर
2.4g
प्रति 100 ग्राम
शुगर
10.8g
प्रति 100 ग्राम
फैट
0.3g
प्रति 100 ग्राम

💊विटामिन

प्रति 100 ग्राम

विटामिन सी
35% DV
32mg
Supports immune function, aids in collagen production, and acts as an antioxidant.
विटामिन बी3 (नियासिन)
3% DV
0.6mg
Essential for energy metabolism and nervous system function.

खनिज

प्रति 100 ग्राम

पोटैशियम
4% DV
190mg
Supports heart health, muscle function, and fluid balance.
मैग्नीशियम
3% DV
12mg
Plays a role in nerve function, muscle contraction, and blood sugar regulation.
🛡️एंटीऑक्सीडेंट
Hydroxycitric acid (HCA)FlavonoidsCarotenoids
🌿फाइटोन्यूट्रिएंट्स
PolyphenolsXanthonesBenzophenones
📊ग्लाइसेमिक इंडेक्स
55

प्रति सर्विंग

एक सर्विंग का पोषण विवरण

📏
सर्विंग साइज
100g
कैलोरी
65किलो कैलोरी
विवरण
कार्ब्स
15.2g
फाइबर
2.4g
9% DV
शुगर
10.8g
प्रोटीन
0.9g
फैट
0.3g
विटामिन C
💊
32mg
35% DV
पोटैशियम
190mg
4% DV

Kandis के स्वास्थ्य लाभ

Benefit 1: Kandis is rich in hydroxycitric acid (HCA), which may help suppress appetite and aid in weight management.
Benefit 2: High in Vitamin C, Kandis supports immune function and acts as a powerful antioxidant.
Benefit 3: The fruit's fiber content promotes digestive health and regularity.
Benefit 4: Kandis contains polyphenols and xanthones, which have anti-inflammatory and anti-cancer properties.
Benefit 5: The potassium in Kandis supports heart health and helps regulate blood pressure.

Kandis उत्पत्ति और वितरण

मूल क्षेत्र

Southeast Asia

वैश्विक मौजूदगी
Indonesia
Malaysia
Thailand
Philippines
शीर्ष उत्पादक
IndonesiaMalaysia
ऐतिहासिक पृष्ठभूमि

Kandis has been cultivated for centuries in Southeast Asia, where it is valued for its culinary versatility and traditional medicinal uses. The fruit's tart flavor and high antioxidant content have made it a staple in local diets and folk remedies.

Kandis पीक सीज़न

सबसे अच्छा समय

Year-round in tropical regions, with peak availability during summer months.

2 किस्में उपलब्ध

Kandis किस्में

हर किस्म का स्वाद, बनावट और उपयोग अलग होता है

Wild Kandis

Indonesia
रंग
Yellow-orange
स्वाद प्रोफ़ाइल
Tart and slightly sweet
के लिए बेहतर
Fresh consumption or preserves

Cultivated Kandis

Malaysia
रंग
Bright orange
स्वाद प्रोफ़ाइल
Mildly tart with a balanced sweetness
के लिए बेहतर
Juices and jams

Kandis स्टोरेज और चयन गाइड

फलों को अधिक समय तक ताज़ा रखें

सही फल कैसे चुनें

1

Look for bright yellow-orange fruits with firm, unblemished skin.

2

Select fruits that feel heavy for their size, indicating juiciness.

सही स्टोरेज तरीके

Store Kandis at room temperature for up to 5 days.

Refrigerate to extend shelf life to 10-14 days.

शेल्फ लाइफ गाइड

कमरे के तापमान पर
Up to 5 days
रेफ्रिजरेटेड
10-14 days
औसत शेल्फ लाइफ
5 दिन

फ्रीज़ करने के निर्देश

कई महीनों तक ताज़गी बनाए रखें

1

Freeze whole or sliced Kandis in an airtight container for up to 3 months.

2

Thaw frozen Kandis in the refrigerator before use.

प्रो टिप

ताज़गी ट्रैक करने के लिए जमे हुए आइटम पर तारीख लिखें। सही तरीके से फ्रीज़ करने पर अधिकांश फल 2-3 महीनों तक गुणवत्ता बनाए रखते हैं। फ्रीज़र बर्न से बचने के लिए एयरटाइट कंटेनर या फ्रीज़र बैग का उपयोग करें।

पाक यात्रा

स्वादिष्ट विकल्प खोजें

सामान्य उपयोग

Eat fresh as a snack or dessert.
Use in jams, jellies, and preserves.
Add to salads for a tangy flavor.
Make Kandis juice or smoothies.

परफेक्ट पेयरिंग

Pair with yogurt or ice cream for a sweet-tart contrast.
Combine with tropical fruits like mango and pineapple in fruit salads.
Use as a garnish for seafood dishes.

लोकप्रिय रेसिपी

Kandis jam
Kandis smoothie with coconut milk
Tropical fruit salad with Kandis and mint.

ताज़ा पेय

Kandis juice
Kandis-infused iced tea
Kandis and coconut water blend.

सुरक्षा जानकारी

एलर्जी जानकारी:

Kandis is not a common allergen, but individuals with sensitivities to citrus fruits should exercise caution.

कीटनाशक संबंधी चिंताएँ:

Kandis is typically grown with minimal pesticides, but it is always best to wash the fruit thoroughly before consumption.

कौन परहेज़ करे:
  • Individuals with citrus allergies
  • People taking blood sugar-lowering medications (due to potential HCA interactions)
संभावित दुष्प्रभाव:
  • Mild digestive upset in sensitive individuals
  • Possible drug interactions with diabetes medications
तैयारी की सुरक्षा:
  • Wash Kandis thoroughly before eating or using in recipes.
  • Avoid consuming the seeds, as they may be bitter and difficult to digest.

रोचक तथ्य Kandis के बारे में

ऐसी बातें जो आपको पसंद आएंगी!

Kandis is often referred to as the 'tropical starfruit' due to its vibrant color and unique flavor.

In traditional medicine, Kandis has been used to treat digestive issues and skin conditions.

अक्सर पूछे जाने वाले प्रश्न

What does Kandis taste like?

General

Kandis has a tart, tangy flavor similar to a cross between a grapefruit and a tangerine, with a hint of sweetness.

How do I know if Kandis is ripe?

Buying

Ripe Kandis will have a bright yellow-orange color and a slightly soft texture when gently pressed.

Can I freeze Kandis?

Storage

Yes, Kandis can be frozen whole or sliced for up to 3 months. Thaw in the refrigerator before use.

What are some popular culinary uses for Kandis?

Culinary

Kandis is commonly used in jams, juices, and salads, or eaten fresh as a snack.

Is Kandis high in sugar?

Nutrition

Kandis contains about 10.8g of sugar per 100g, which is moderate compared to other tropical fruits.

Does Kandis have any known health interactions?

Health

Kandis is generally safe for most people, but its high HCA content may interact with certain medications, such as those for blood sugar control. Consult a healthcare provider if you have concerns.

Where can I buy Kandis?

Miscellaneous

Kandis is available in specialty food stores, Asian markets, and online retailers that specialize in tropical fruits.

आपको यह भी पसंद आ सकता है

पर्यावरणीय प्रभाव

सस्टेनेबिलिटी जानकारी

सस्टेनेबिलिटी अवलोकन

Kandis is a sustainable crop, as it requires minimal water and grows well in tropical climates without excessive fertilizers.

कार्बन फ़ुटप्रिंट

Low, due to minimal processing and local cultivation in tropical regions.

पानी का उपयोग

Moderate, as Kandis thrives in humid environments with natural rainfall.

स्थानीय बनाम आयातित

Locally grown Kandis has a lower environmental impact compared to imported varieties.