Yellow Apple

Yellow apples provide dietary fiber for digestive health, vitamin C for immune support, potassium for heart function, and antioxidants that help protect cells from damage.

Yellow apples are delicious fresh, in salads, baked goods, sauces, and desserts. Their sweet flavor and crisp texture make them versatile for many recipes.

Yellow apples are generally safe for all ages. Rarely, some people may have apple allergies. Wash thoroughly before eating and consult a doctor if you have known fruit allergies.

Yellow apples originated in Central Asia and are now grown worldwide. Their peak season is September to November, but they are available year-round in most markets.