Strawberry Guava

Strawberry guava is a tropical fruit known for its sweet, strawberry-like aroma and exceptionally high vitamin C content.

Strawberry guava contains significantly more vitamin C than common guava, making it especially beneficial for immune and skin health.

Yes, its high fiber content supports digestion and promotes gut health.

Yes, strawberry guava has a low glycemic index and can be consumed in moderation by diabetics.

Yes, strawberry guava can support weight management due to its high fiber content, low fat, and moderate calorie profile, which help promote fullness and reduce overeating.

Yes, strawberry guava can be consumed daily in moderate portions as part of a balanced diet, providing vitamin C, fiber, and antioxidants.

Strawberry guava supports skin health through its exceptionally high vitamin C content, which aids collagen production and helps protect skin cells from oxidative damage.

Yes, strawberry guava seeds are edible and provide additional dietary fiber, though individuals with sensitive digestion may prefer to chew them well or consume the fruit in moderation.

Yes, strawberry guava is extremely rich in vitamin C and antioxidants, which help strengthen immune defenses and reduce oxidative stress.

Strawberry guava has a sweet, mildly tangy flavor with a distinct strawberry-like aroma, making it popular for fresh consumption and desserts.