Baobab

Baobab is an ancient, nutrient-dense superfruit known for its exceptionally high vitamin C content, remarkable fiber levels, and powerful antioxidant profile. Often called the “Tree of Life” fruit, baobab pulp is naturally dried inside the shell, preserving its nutrients without processing. With low fat, moderate calories, excellent mineral content, and a unique tangy-citrus flavor, baobab is widely used in traditional African diets and modern functional nutrition. It supports immune health, digestive wellness, hydration, and sustained energy, making it one of the most celebrated superfruits worldwide.