Tomatillo
Physalis philadelphica
Tomatillos, also known as husk tomatoes or Mexican groundcherries, are small, green fruits encased in a papery husk. Native to Mexico and Central America, they are a staple in Mexican cuisine, particularly in salsas and sauces. Tomatillos have a tart, slightly sweet flavor with a hint of citrus, making them versatile in both raw and cooked dishes. Their vibrant green color and firm texture add a unique visual and textural element to meals. Rich in vitamins, minerals, and antioxidants, tomatillos are not only delicious but also offer numerous health benefits.
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Tomatillo Información nutricional
💊Vitaminas
Por 100 g
⚡Minerales
Por 100 g
Por porción
Desglose nutricional por porción
Beneficios para la salud de Tomatillo
Tomatillo Origen y distribución
Mexico and Central America
Tomatillos have been cultivated in Mexico for thousands of years and were an important food source for the ancient Aztecs and Mayans. They were introduced to the United States in the early 20th century and have since become a popular ingredient in Tex-Mex and Southwestern cuisine.
Tomatillo Temporada alta
Year-round, with peak availability in summer and fall.
Tomatillo Variedades
Cada variedad ofrece sabores, texturas y usos culinarios únicos
Purple Tomatillo
Green Tomatillo
Tomatillo Guía de selección y conservación
Mantén tu fruta fresca y deliciosa por más tiempo
Cómo elegir la fruta perfecta
Look for firm, bright green tomatillos with intact husks.
Avoid tomatillos with soft spots, bruises, or discolored husks.
Métodos de conservación
Store tomatillos in their husks in a cool, dry place for up to 2 weeks.
Refrigerate for extended storage, up to 1 month.
Guía de vida útil
Instrucciones de congelación
Conserva la frescura por meses
Freeze whole or chopped tomatillos in airtight containers for up to 6 months.
Blanching before freezing can help retain texture and flavor.
Consejo
Etiqueta los alimentos congelados con la fecha para controlar la frescura. La mayoría de las frutas mantienen su calidad durante 2-3 meses si se congelan correctamente. Para mejores resultados, usa recipientes herméticos o bolsas para congelador para evitar quemaduras por congelación.
Viaje culinario
Descubre posibilidades deliciosas
Usos comunes
Maridajes perfectos
Recetas populares
Bebidas refrescantes
Información de seguridad
Tomatillos are generally safe for most people, but individuals with nightshade allergies may react.
Tomatillos are often grown with pesticides, so washing thoroughly is recommended.
- • Individuals with nightshade allergies
- •Potential allergic reactions in sensitive individuals
- • Wash tomatillos thoroughly before use.
- • Remove the husk and rinse under cold water.
Datos curiosos sobre Tomatillo
¡Trivias sorprendentes que te encantarán!
Tomatillos are also known as 'husk tomatoes' due to their papery husk.
In Mexico, tomatillos are often called 'tomate verde,' meaning 'green tomato.'
Preguntas frecuentes
What is a tomatillo?
GeneralA tomatillo is a small, green fruit encased in a papery husk, commonly used in Mexican cuisine.
How do I know if a tomatillo is ripe?
BuyingA ripe tomatillo will be firm, bright green, and fully fill its husk.
How long do tomatillos last?
StorageTomatillos can last up to 2 weeks at room temperature and up to 1 month refrigerated.
Can tomatillos be eaten raw?
CulinaryYes, tomatillos can be eaten raw and are often used in raw salsas and salads.
Are tomatillos high in sugar?
NutritionNo, tomatillos are low in sugar and have a tart, slightly sweet flavor.
Do tomatillos have any health benefits?
HealthYes, tomatillos are rich in vitamins, antioxidants, and fiber, offering numerous health benefits.
Can tomatillos be frozen?
MiscellaneousYes, tomatillos can be frozen whole or chopped for up to 6 months.
