Mango Lassi
Creamy, chilled yogurt-based Indian beverage made with ripe mangoes, perfect for hot summer days.
Mango lassi is a classic Indian summer drink known for its rich, creamy texture and refreshing taste. Made with ripe mangoes, fresh yogurt, and a touch of sweetness, this cooling beverage is loved across India and beyond. Traditionally served chilled, mango lassi balances sweetness and tanginess, making it ideal for hot weather or as an accompaniment to spicy meals. For best results, use fully ripe Alphonso or Kesar mangoes.
Featured Fruits
Ingredients
- 1.5 cups Mango Puree
- 1 cups Fresh Yogurt (Curd)
- 2 tablespoons Sugar
- 0.5 cups Cold Milk
- 0.25 teaspoon Cardamom Powder
- 4 pieces Ice Cubes
Nutrition per Serving
Instructions
Add mango puree, fresh yogurt, sugar, and cold milk into a blender.
⏱️ 2 minutes
Blend until smooth, creamy, and lump-free.
⏱️ 2 minutes
Add cardamom powder and ice cubes, then blend again briefly.
⏱️ 1 minutes
Pour into chilled glasses and serve immediately.
⏱️ 1 minutes