Uvalha primary image

Uvalha

Eugenia pyriformis

Uvalha, scientifically known as Eugenia pyriformis, is a small, tart, and vibrant fruit native to the tropical regions of South America. This delightful berry belongs to the Myrtaceae family and is often compared to a cranberry due to its tart flavor and deep red hue. Uvalha is celebrated for its antioxidant-rich profile, which includes vitamin C, dietary fiber, and phytonutrients. Its unique combination of sweetness and acidity makes it a versatile ingredient in culinary applications, from jams and juices to baked goods and salads. Beyond its culinary charm, Uvalha is prized for its potential health benefits, including support for immune function, digestive health, and cardiovascular well-being. Whether enjoyed fresh, dried, or processed, this exotic fruit is a treasure trove of flavor and nutrition.

50
Calorias
3g
Fibra
33%
Vitamina C

Uvalha Galeria de fotos

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Uvalha Informações nutricionais

Calorias
50
Por 100 g
Carboidratos
12g
Por 100 g
Proteína
1g
Por 100 g
Fibra
3g
Por 100 g
Açúcar
8g
Por 100 g
Gordura
0.5g
Por 100 g

💊Vitaminas

Por 100 g

Vitamina C
33% VD
30 mg
Boosts immune function, promotes collagen production, and aids in iron absorption.
Vitamina A
3% VD
150 IU
Supports vision health, skin integrity, and immune function.

Minerais

Por 100 g

Potássio
3% VD
120 mg
Regulates blood pressure, supports nerve and muscle function.
Cálcio
1% VD
15 mg
Promotes bone health and muscle contraction.
🛡️Antioxidantes
AnthocyaninsFlavonoidsPhenolic acids
🌿Fitonutrientes
QuercetinEllagic acidCatechins
📊Índice glicêmico
35

Por porção

Detalhamento nutricional por porção

📏
Tamanho da porção
100g
Calorias
50kcal
Detalhamento
Carboidratos
12g
Fibra
3g
12% VD
Açúcar
8g
Proteína
1g
Gordura
0.5g
Vitamina C
💊
30mg
33% VD
Potássio
120mg
3% VD

Benefícios para a saúde de Uvalha

Benefit 1: Rich in antioxidants, Uvalha helps combat oxidative stress and inflammation, reducing the risk of chronic diseases.
Benefit 2: High in vitamin C, it supports immune function and collagen production for healthy skin and tissue repair.
Benefit 3: The dietary fiber in Uvalha promotes digestive health, aids in weight management, and supports healthy blood sugar levels.
Benefit 4: Its potassium content helps regulate blood pressure and supports cardiovascular health.
Benefit 5: The phytonutrients in Uvalha, such as anthocyanins and flavonoids, have been linked to reduced cancer risk and improved heart health.

Uvalha Origem e distribuição

Região de origem

South America

Presença global
Brazil
Paraguay
Argentina
Principais produtores
BrazilParaguay
Contexto histórico

Uvalha has been cultivated in South America for centuries, with indigenous communities valuing its medicinal properties and versatile culinary applications. Its cultivation has expanded in recent decades due to its growing popularity in health-conscious communities.

Uvalha Melhor época

Melhor momento para consumir

Late spring to early summer

1 variedades disponíveis

Uvalha Variedades

Cada variedade oferece sabores, texturas e usos culinários únicos

Common Uvalha

Brazil
Cor
Deep red to purple
Perfil de sabor
Tart with a hint of sweetness
Melhor para
Jams, juices, and baked goods

Uvalha Guia de armazenamento e seleção

Mantenha a fruta fresca por mais tempo

Como escolher a fruta perfeita

1

Select brightly colored, firm fruits with no blemishes.

2

Avoid overly soft or wrinkled Uvalha, as they may be overripe.

Métodos de armazenamento

Store Uvalha in a cool, dry place away from direct sunlight.

Refrigerate for extended freshness.

Guia de validade

Em temperatura ambiente
3-4 days
Refrigerado
Up to 2 weeks
Validade média
5 dias

Instruções para congelar

Preserve a frescura por meses

1

Freeze whole or sliced Uvalha in an airtight container for up to 6 months.

2

Use frozen Uvalha in smoothies, jams, or baked goods.

Dica

Identifique itens congelados com a data para acompanhar a frescura. A maioria das frutas mantém a qualidade por 2-3 meses quando congelada corretamente. Para melhores resultados, use recipientes herméticos ou sacos próprios para congelador para evitar queimadura de freezer.

Jornada culinária

Descubra possibilidades deliciosas

Usos comuns

Use Uvalha in jams, jellies, and preserves for a tart and flavorful spread.
Add fresh or dried Uvalha to salads, yogurt, or oatmeal for a nutritional boost.

Combinações perfeitas

Pair Uvalha with nuts, seeds, and cheeses for a balanced flavor profile.
Combine with other fruits like apples, pears, or citrus for a refreshing salad.

Receitas populares

Uvalha jam
Uvalha and apple crisp
Uvalha-infused yogurt parfait

Bebidas refrescantes

Uvalha juice
Uvalha and mint iced tea
Uvalha smoothie with banana and spinach

Informações de segurança

Informações sobre alergia:

Uvalha is not a common allergen, but individuals with sensitivities to berries should exercise caution.

Preocupações com pesticidas:

Uvalha is relatively low in pesticide residue, but organic options are available for those with concerns.

Quem deve evitar:
  • Individuals with berry allergies
  • People on blood-thinning medications (consult a healthcare provider)
Possíveis efeitos colaterais:
  • Possible stomach discomfort if consumed in large quantities due to its tartness and fiber content.
Segurança no preparo:
  • Wash Uvalha thoroughly before consuming to remove any dirt or residue.
  • Avoid eating the seeds, as they may be bitter and difficult to digest.

Curiosidades sobre Uvalha

Fatos surpreendentes que você vai amar!

Uvalha is often referred to as the 'Brazilian cranberry' due to its tart flavor and vibrant color.

The fruit is rich in anthocyanins, the same antioxidants found in blueberries and acai berries.

Perguntas frequentes

What does Uvalha taste like?

General

Uvalha has a tart flavor similar to cranberries, with a slight sweetness and a firm, juicy texture.

How do I know if Uvalha is ripe?

Buying

Ripe Uvalha will have a deep red to purple color and a slightly firm texture. Avoid fruits that are overly soft or wrinkled.

Can I freeze Uvalha?

Storage

Yes, Uvalha can be frozen whole or sliced in an airtight container for up to 6 months. It is ideal for smoothies, jams, or baked goods.

What are some popular culinary uses for Uvalha?

Culinary

Uvalha is commonly used in jams, jellies, and preserves, as well as in baked goods, salads, and beverages.

Is Uvalha high in sugar?

Nutrition

Uvalha has a moderate sugar content of 8 grams per 100 grams, balanced by its fiber and antioxidant content.

Can Uvalha interact with medications?

Health

Uvalha is generally safe, but individuals on blood-thinning medications should consult a healthcare provider due to its vitamin K content.

Is Uvalha sustainable to grow?

Miscellaneous

Uvalha is a relatively sustainable fruit, as it requires minimal water and pesticides. However, importing it from South America may increase its carbon footprint.

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Impacto ambiental

Insights de sustentabilidade

Visão geral de sustentabilidade

Uvalha is a sustainable fruit, requiring minimal water and pesticides during cultivation.

Pegada de carbono

Importing Uvalha from South America may increase its carbon footprint, so consider locally sourced options when available.

Uso de água

Low water usage compared to other fruits.

Local vs. importado

Imported Uvalha has a higher carbon footprint, but it supports South American farmers and economies.