Tucumã primary image

Tucumã

Astrocaryum aculeatum

Tucumã, scientifically known as Astrocaryum aculeatum, is a tropical fruit native to the Amazon rainforest. This exotic fruit grows on a tall, spiny palm tree and produces small, round, dark purple to black fruits with a hard outer shell. Inside, the fruit contains a juicy, yellowish pulp and a large, edible seed known as 'tucumã nut.' The pulp is sweet and slightly acidic, while the nut has a rich, oily texture similar to a coconut. Tucumã is highly valued for its nutritional content, including essential vitamins, minerals, and healthy fats. It is often used in traditional Amazonian cuisine and has gained attention for its potential health benefits, including antioxidant properties and support for cardiovascular health.

120
Calorias
3g
Fibra
33%
Vitamina C

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Tucumã Informações nutricionais

Calorias
120
Por 100 g
Carboidratos
15g
Por 100 g
Proteína
2g
Por 100 g
Fibra
3g
Por 100 g
Açúcar
10g
Por 100 g
Gordura
8g
Por 100 g

💊Vitaminas

Por 100 g

Vitamina C
33% VD
30mg
Supports immune function and collagen production.
Vitamina A
3% VD
150 IU
Promotes vision health and skin integrity.

Minerais

Por 100 g

Potássio
6% VD
300mg
Essential for heart function and muscle contraction.
Magnésio
6% VD
25mg
Supports nerve function and bone health.
🛡️Antioxidantes
CarotenoidsFlavonoids
🌿Fitonutrientes
PolyphenolsCarotenoids
📊Índice glicêmico
50

Por porção

Detalhamento nutricional por porção

📏
Tamanho da porção
100g
Calorias
120kcal
Detalhamento
Carboidratos
15g
Fibra
3g
12% VD
Açúcar
10g
Proteína
2g
Gordura
8g
Vitamina C
💊
30mg
33% VD
Potássio
300mg
6% VD

Benefícios para a saúde de Tucumã

Benefit 1: Rich in antioxidants like carotenoids and flavonoids, which help combat oxidative stress and reduce the risk of chronic diseases.
Benefit 2: High in vitamin C, supporting immune function and collagen production for healthy skin and joints.
Benefit 3: Contains healthy fats, including oleic acid, which may support cardiovascular health and reduce inflammation.
Benefit 4: Provides dietary fiber, aiding digestion and promoting a healthy gut microbiome.
Benefit 5: Rich in potassium, essential for maintaining healthy blood pressure and supporting heart function.

Tucumã Origem e distribuição

Região de origem

Amazon Rainforest

Presença global
Brazil
Colombia
Peru
Principais produtores
BrazilColombia
Contexto histórico

Tucumã has been a staple food in Amazonian communities for centuries, valued for its nutritional content and versatility in traditional cuisine.

Tucumã Melhor época

Melhor momento para consumir

Year-round in tropical regions

1 variedades disponíveis

Tucumã Variedades

Cada variedade oferece sabores, texturas e usos culinários únicos

Tucumã Preto

Brazil
Cor
Dark purple to black
Perfil de sabor
Sweet and slightly acidic
Melhor para
Fresh consumption or in desserts

Tucumã Guia de armazenamento e seleção

Mantenha a fruta fresca por mais tempo

Como escolher a fruta perfeita

1

Look for fruits with a firm, unblemished shell.

2

Choose fruits that feel heavy for their size, indicating a juicy pulp.

Métodos de armazenamento

Store at room temperature for up to 7 days.

Refrigerate to extend shelf life to 14 days.

Guia de validade

Em temperatura ambiente
Up to 7 days
Refrigerado
Up to 14 days
Validade média
7 dias

Instruções para congelar

Preserve a frescura por meses

1

Freeze the pulp in an airtight container for up to 6 months.

2

Thaw frozen pulp in the refrigerator before using.

Dica

Identifique itens congelados com a data para acompanhar a frescura. A maioria das frutas mantém a qualidade por 2-3 meses quando congelada corretamente. Para melhores resultados, use recipientes herméticos ou sacos próprios para congelador para evitar queimadura de freezer.

Jornada culinária

Descubra possibilidades deliciosas

Usos comuns

Eaten fresh as a snack.
Used in desserts like ice cream, sorbets, and jams.
Added to smoothies and juices for a tropical flavor.

Combinações perfeitas

Combines well with other tropical fruits like mango and pineapple.
Pairs with nuts and seeds for added texture in desserts.

Receitas populares

Tucumã ice cream
Tucumã smoothie bowl
Tucumã jam

Bebidas refrescantes

Tucumã juice
Tucumã-infused cocktails

Informações de segurança

Informações sobre alergia:

Individuals with nut allergies should exercise caution due to the nut-like seed of Tucumã.

Preocupações com pesticidas:

Tucumã is typically grown without the use of pesticides, making it a clean and natural fruit option.

Quem deve evitar:
  • People with nut allergies
  • Individuals with known sensitivities to tropical fruits
Possíveis efeitos colaterais:
  • Possible allergic reactions in sensitive individuals.
  • Digestive discomfort if consumed in excess.
Segurança no preparo:
  • Wash the fruit thoroughly before handling.
  • Use caution when cracking the hard outer shell.

Curiosidades sobre Tucumã

Fatos surpreendentes que você vai amar!

Tucumã is often referred to as the 'black gold' of the Amazon due to its nutritional value.

The Tucumã palm tree can grow up to 20 meters tall and is an important source of food for local wildlife.

Perguntas frequentes

What does Tucumã taste like?

General

Tucumã has a sweet and slightly acidic flavor, with a juicy pulp and a rich, oily seed.

How do I know if Tucumã is ripe?

Buying

Ripe Tucumã fruits have a dark purple to black shell and feel heavy for their size.

Can Tucumã be frozen?

Storage

Yes, the pulp can be frozen in an airtight container for up to 6 months.

What are some popular culinary uses for Tucumã?

Culinary

Tucumã is often used in desserts like ice cream and jams, as well as in smoothies and juices.

Is Tucumã high in calories?

Nutrition

Tucumã has about 120 calories per 100 grams, primarily due to its healthy fat content.

Does Tucumã have any health benefits?

Health

Yes, Tucumã is rich in antioxidants, vitamin C, healthy fats, and dietary fiber, which support overall health.

Is Tucumã safe for people with nut allergies?

Miscellaneous

Individuals with nut allergies should exercise caution, as the Tucumã seed is nut-like in composition.

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Impacto ambiental

Insights de sustentabilidade

Visão geral de sustentabilidade

Tucumã is a sustainable crop, as it grows naturally in the Amazon rainforest without requiring intensive farming practices.

Pegada de carbono

Low carbon footprint due to minimal processing and transportation.

Uso de água

Requires moderate water usage, primarily from natural rainfall.

Local vs. importado

Locally sourced Tucumã is more sustainable than imported varieties due to reduced transportation emissions.