Lakoocha primary image

Lakoocha

Artocarpus lakoocha

Lakoocha, scientifically known as Artocarpus lakoocha, is a tropical fruit native to Southeast Asia, particularly Thailand and Myanmar. This exotic fruit belongs to the mulberry family and is often referred to as 'Monkey Jack' or 'Monkey Fruit.' Lakoocha is prized for its unique taste, which combines sweet and tangy notes with a hint of earthiness. The fruit’s flesh is soft and somewhat fibrous, encasing small, edible seeds. Rich in vitamins, minerals, and antioxidants, Lakoocha offers numerous health benefits. It is commonly consumed fresh, dried, or incorporated into traditional desserts and beverages. Its versatility and nutritional profile make it a beloved staple in regional cuisines and a fascinating addition to global culinary exploration.

120
कैलोरी
3.5g
फाइबर
28%
विटामिन सी

Lakoocha फोटो गैलरी

Lakoocha को शानदार विवरण में देखें

Lakoocha primary

Lakoocha - मुख्य दृश्य

Lakoocha पोषण तथ्य

कैलोरी
120
प्रति 100 ग्राम
कार्ब्स
28g
प्रति 100 ग्राम
प्रोटीन
1.2g
प्रति 100 ग्राम
फाइबर
3.5g
प्रति 100 ग्राम
शुगर
20g
प्रति 100 ग्राम
फैट
0.5g
प्रति 100 ग्राम

💊विटामिन

प्रति 100 ग्राम

विटामिन सी
28% DV
25mg
Boosts immunity, supports collagen production, and aids in iron absorption.
विटामिन ए
6% DV
120IU
Promotes vision health, supports skin integrity, and enhances immune function.

खनिज

प्रति 100 ग्राम

पोटैशियम
7% DV
250mg
Regulates blood pressure, supports heart function, and aids in muscle contraction.
मैग्नीशियम
5% DV
20mg
Supports bone health, nerve function, and energy metabolism.
🛡️एंटीऑक्सीडेंट
FlavonoidsPhenolic compounds
🌿फाइटोन्यूट्रिएंट्स
CarotenoidsPolyphenols
📊ग्लाइसेमिक इंडेक्स
55

प्रति सर्विंग

एक सर्विंग का पोषण विवरण

📏
सर्विंग साइज
100g
कैलोरी
120किलो कैलोरी
विवरण
कार्ब्स
28g
फाइबर
3.5g
14% DV
शुगर
20g
प्रोटीन
1.2g
फैट
0.5g
विटामिन C
💊
25mg
28% DV
पोटैशियम
250mg
7% DV

Lakoocha के स्वास्थ्य लाभ

Benefit 1: Rich in Vitamin C, boosting immunity and aiding collagen production.
Benefit 2: High in dietary fiber, promoting digestive health and regularity.
Benefit 3: Contains antioxidants like flavonoids and phenolic compounds, reducing oxidative stress and inflammation.
Benefit 4: Provides essential minerals like potassium and magnesium, supporting heart health and energy metabolism.
Benefit 5: Low in calories and fat, making it a nutritious snack for weight management.

Lakoocha उत्पत्ति और वितरण

मूल क्षेत्र

Southeast Asia

वैश्विक मौजूदगी
Thailand
Myanmar
Laos
Vietnam
शीर्ष उत्पादक
ThailandMyanmar
ऐतिहासिक पृष्ठभूमि

Lakoocha has been cultivated in Southeast Asia for centuries, valued for its nutritional content and medicinal properties. It has been a staple in traditional cuisines and is often used in desserts and beverages.

Lakoocha पीक सीज़न

सबसे अच्छा समय

June to August

1 किस्में उपलब्ध

Lakoocha किस्में

हर किस्म का स्वाद, बनावट और उपयोग अलग होता है

Lakoocha (Thai variety)

Thailand
रंग
Yellow-orange when ripe
स्वाद प्रोफ़ाइल
Sweet and tangy with earthy undertones
के लिए बेहतर
Fresh consumption, desserts, and beverages

Lakoocha स्टोरेज और चयन गाइड

फलों को अधिक समय तक ताज़ा रखें

सही फल कैसे चुनें

1

Look for Lakoocha fruits with a vibrant yellow-orange hue, indicating ripeness.

2

Avoid fruits with bruises, blemishes, or an overly soft texture.

3

Fruits with a slight give to the touch are ideal for immediate consumption.

सही स्टोरेज तरीके

Store unripe Lakoocha at room temperature until ripe.

Refrigerate ripe fruits to extend shelf life.

शेल्फ लाइफ गाइड

कमरे के तापमान पर
2-3 days
रेफ्रिजरेटेड
Up to 7 days
औसत शेल्फ लाइफ
5 दिन

फ्रीज़ करने के निर्देश

कई महीनों तक ताज़गी बनाए रखें

1

Freeze peeled and sliced Lakoocha for up to 3 months.

2

Use frozen Lakoocha in smoothies or desserts.

प्रो टिप

ताज़गी ट्रैक करने के लिए जमे हुए आइटम पर तारीख लिखें। सही तरीके से फ्रीज़ करने पर अधिकांश फल 2-3 महीनों तक गुणवत्ता बनाए रखते हैं। फ्रीज़र बर्न से बचने के लिए एयरटाइट कंटेनर या फ्रीज़र बैग का उपयोग करें।

पाक यात्रा

स्वादिष्ट विकल्प खोजें

सामान्य उपयोग

Eaten fresh as a snack or dessert.
Used in jams, jellies, and preserves.
Added to fruit salads or tropical desserts.
Incorporated into traditional Southeast Asian dishes.

परफेक्ट पेयरिंग

Coconut milk
Mangoes
Sticky rice
Tropical fruits like pineapple and papaya

लोकप्रिय रेसिपी

Lakoocha jam
Lakoocha and coconut pudding
Lakoocha smoothie

ताज़ा पेय

Lakoocha juice
Lakoocha-infused teas
Lakoocha and coconut milk smoothie

सुरक्षा जानकारी

एलर्जी जानकारी:

Individuals with latex allergies may experience cross-reactivity with Lakoocha due to its botanical relationship.

कीटनाशक संबंधी चिंताएँ:

Lakoocha may contain residues from pesticides used during cultivation. Wash thoroughly before consumption.

कौन परहेज़ करे:
  • People with latex allergies
  • Individuals with known fruit allergies
संभावित दुष्प्रभाव:
  • Possible allergic reactions in sensitive individuals
  • Mild digestive discomfort if consumed in excess
तैयारी की सुरक्षा:
  • Wash Lakoocha thoroughly before eating.
  • Avoid consuming the skin if it appears damaged or contaminated.

रोचक तथ्य Lakoocha के बारे में

ऐसी बातें जो आपको पसंद आएंगी!

Lakoocha is often called 'Monkey Jack' because monkeys love to eat it.

In Thailand, Lakoocha is a popular ingredient in traditional desserts and snacks.

अक्सर पूछे जाने वाले प्रश्न

What does Lakoocha taste like?

General

Lakoocha has a sweet and tangy flavor with earthy undertones, similar to a combination of jackfruit and mango.

How do I know if Lakoocha is ripe?

Buying

Ripe Lakoocha has a vibrant yellow-orange color and a slight give when gently pressed. Avoid fruits that are overly soft or have blemishes.

How should I store Lakoocha?

Storage

Store unripe Lakoocha at room temperature until ripe, then refrigerate to extend its shelf life.

Can Lakoocha be used in cooking?

Culinary

Yes, Lakoocha can be used in jams, desserts, and even incorporated into savory dishes for a unique flavor.

Is Lakoocha high in sugar?

Nutrition

Lakoocha contains about 20g of sugar per 100g, which is moderate compared to other fruits. It also provides fiber and nutrients.

Does Lakoocha have any health interactions?

Health

Lakoocha is generally safe for most people. However, individuals with latex allergies may experience cross-reactivity with Lakoocha.

Can Lakoocha be frozen?

Miscellaneous

Yes, Lakoocha can be peeled, sliced, and frozen for up to 3 months. It is great for smoothies or desserts.

आपको यह भी पसंद आ सकता है

पर्यावरणीय प्रभाव

सस्टेनेबिलिटी जानकारी

सस्टेनेबिलिटी अवलोकन

Lakoocha is a sustainable crop, often grown in agroforestry systems that promote biodiversity.

कार्बन फ़ुटप्रिंट

Low, as it is primarily grown locally in Southeast Asia.

पानी का उपयोग

Moderate, requiring regular irrigation during dry seasons.

स्थानीय बनाम आयातित

Better to consume locally grown Lakoocha to reduce environmental impact.