Cumaru
Dipteryx odorata
Cumaru (Dipteryx odorata), also known as the Brazilian teak, is a species of tropical hardwood tree native to South America. While primarily recognized for its prized timber, cumaru also yields a lesser-known fruit that is consumed in certain regions. The fruit is small, round, and encased in a hard, woody shell, which protects its nutritious, oily seed. The seed, often referred to as 'tonka beans,' is aromatic and has a flavor profile reminiscent of vanilla, almond, and cinnamon. Traditionally, cumaru seeds have been used as a spice, flavoring agent, and in folklore medicine. Their unique taste and aroma have made them a sought-after ingredient in gourmet cooking and artisanal products. However, due to their high coumarin content, consumption in large quantities is not recommended.
Cumaru फोटो गैलरी
Cumaru को शानदार विवरण में देखें
Cumaru - मुख्य दृश्य
Cumaru पोषण तथ्य
💊विटामिन
प्रति 100 ग्राम
⚡खनिज
प्रति 100 ग्राम
प्रति सर्विंग
एक सर्विंग का पोषण विवरण
Cumaru के स्वास्थ्य लाभ
Cumaru उत्पत्ति और वितरण
South America
Cumaru has been used for centuries by indigenous communities in South America. The wood was prized for its durability, while the seeds were used as a spice and in traditional medicine. Today, cumaru is gaining attention in the culinary world for its unique flavor profile.
Cumaru पीक सीज़न
Year-round, but peak harvest is during the dry season.
Cumaru किस्में
हर किस्म का स्वाद, बनावट और उपयोग अलग होता है
Wild Cumaru
Cumaru स्टोरेज और चयन गाइड
फलों को अधिक समय तक ताज़ा रखें
सही फल कैसे चुनें
Select seeds that are firm and free of mold.
Avoid seeds with cracks or holes.
सही स्टोरेज तरीके
Store in an airtight container.
Keep away from direct sunlight and heat.
शेल्फ लाइफ गाइड
फ्रीज़ करने के निर्देश
कई महीनों तक ताज़गी बनाए रखें
Freezing is not recommended, as it may affect the flavor and texture.
प्रो टिप
ताज़गी ट्रैक करने के लिए जमे हुए आइटम पर तारीख लिखें। सही तरीके से फ्रीज़ करने पर अधिकांश फल 2-3 महीनों तक गुणवत्ता बनाए रखते हैं। फ्रीज़र बर्न से बचने के लिए एयरटाइट कंटेनर या फ्रीज़र बैग का उपयोग करें।
पाक यात्रा
स्वादिष्ट विकल्प खोजें
सामान्य उपयोग
परफेक्ट पेयरिंग
लोकप्रिय रेसिपी
ताज़ा पेय
सुरक्षा जानकारी
Cumaru is not a common allergen, but individuals with tree nut allergies should exercise caution.
Cumaru is generally low in pesticide residues, but organic options are available.
- • Individuals with tree nut allergies
- • People with liver conditions (due to coumarin content)
- •Potential liver toxicity if consumed in large quantities due to coumarin.
- •Allergic reactions in sensitive individuals.
- • Wash seeds thoroughly before use.
- • Store in a cool, dry place to prevent mold growth.
रोचक तथ्य Cumaru के बारे में
ऐसी बातें जो आपको पसंद आएंगी!
Cumaru is often referred to as 'Brazilian teak' due to its prized timber.
The seeds, known as tonka beans, have been used as a natural vanilla substitute.
अक्सर पूछे जाने वाले प्रश्न
What does cumaru taste like?
GeneralCumaru has a complex flavor profile with notes of vanilla, almond, and cinnamon.
How do I know if cumaru seeds are fresh?
BuyingFresh cumaru seeds should be firm, aromatic, and free of mold or cracks.
Can I store cumaru seeds in the freezer?
StorageFreezing is not recommended, as it may alter the flavor and texture of the seeds.
What are some common culinary uses for cumaru?
CulinaryCumaru is often used as a spice in desserts, baked goods, and beverages, or infused into oils for cooking.
Is cumaru high in calories?
NutritionYes, cumaru is calorie-dense due to its high fat content, with approximately 350 calories per 100 grams.
Are there any health risks associated with cumaru?
HealthCumaru contains coumarin, which can be toxic in large amounts. Moderate consumption is recommended.
Can cumaru be used as a substitute for vanilla?
MiscellaneousYes, cumaru can be used as a substitute for vanilla, though its flavor is more complex and may alter the taste of the dish slightly.
