Setambun primary image

Setambun

Baccaurea bracteata

Setambun, scientifically known as Baccaurea bracteata, is a tropical fruit native to Southeast Asia. This vibrant, oval-shaped fruit boasts a rich, tangy, and slightly sweet flavor profile, reminiscent of a blend between a mango and a pineapple. Its flesh is juicy, fibrous, and encased in a thin, waxy skin that ranges from yellow to orange when ripe. Setambun is not only a delightful culinary ingredient but also a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. Its unique taste and texture make it a versatile addition to both sweet and savory dishes, while its health benefits make it a sought-after fruit in traditional medicine.

60
Calorías
2.5g
Fibra
44%
Vitamina C

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Setambun Información nutricional

Calorías
60
Por 100 g
Carbohidratos
15g
Por 100 g
Proteína
1g
Por 100 g
Fibra
2.5g
Por 100 g
Azúcar
10g
Por 100 g
Grasa
0.5g
Por 100 g

💊Vitaminas

Por 100 g

Vitamina C
44% VD
40mg
Boosts immune function, aids collagen production, and promotes skin health.
Vitamina A
4% VD
120IU
Supports vision, immune function, and cell growth.

Minerales

Por 100 g

Potasio
4% VD
200mg
Regulates blood pressure, supports muscle and nerve function.
Calcio
2% VD
20mg
Essential for bone health, muscle function, and blood clotting.
🛡️Antioxidantes
FlavonoidsCarotenoids
🌿Fitonutrientes
PolyphenolsTannins
📊Índice glucémico
55

Por porción

Desglose nutricional por porción

📏
Tamaño de porción
100g
Calorías
60kcal
Desglose
Carbohidratos
15g
Fibra
2.5g
10% VD
Azúcar
10g
Proteína
1g
Grasa
0.5g
Vitamina C
💊
40mg
44% VD
Potasio
200mg
4% VD

Beneficios para la salud de Setambun

Benefit 1: Rich in vitamin C, Setambun boosts immune function and supports collagen production for healthy skin.
Benefit 2: High in dietary fiber, it promotes digestive health and aids in weight management.
Benefit 3: Contains antioxidants like flavonoids and carotenoids, which combat oxidative stress and reduce the risk of chronic diseases.
Benefit 4: Provides essential minerals like potassium, supporting heart health and blood pressure regulation.
Benefit 5: Low in calories and high in water content, making it a hydrating and refreshing snack option.

Setambun Origen y distribución

Región de origen

Southeast Asia

Presencia global
Malaysia
Indonesia
Thailand
Philippines
Principales productores
MalaysiaIndonesia
Contexto histórico

Setambun has been cultivated in Southeast Asia for centuries, valued for its culinary versatility and medicinal properties. It remains a staple in traditional dishes and natural remedies across the region.

Setambun Temporada alta

Mejor época para disfrutar

Year-round, with peak availability during summer months.

2 variedades disponibles

Setambun Variedades

Cada variedad ofrece sabores, texturas y usos culinarios únicos

Wild Setambun

Forest areas of Southeast Asia
Color
Yellow to orange
Perfil de sabor
Tart and slightly sweet
Ideal para
Fresh consumption, jams, and pickles

Cultivated Setambun

Commercial farms in Southeast Asia
Color
Bright orange
Perfil de sabor
Sweeter and less acidic
Ideal para
Desserts, juices, and salads

Setambun Guía de selección y conservación

Mantén tu fruta fresca y deliciosa por más tiempo

Cómo elegir la fruta perfecta

1

Look for Setambun with a bright orange or yellow hue, indicating ripeness.

2

Gently press the fruit; it should yield slightly to pressure but not feel overly soft.

Métodos de conservación

Store ripe Setambun at room temperature for up to 3 days.

Refrigerate for extended storage, lasting up to 7 days.

Guía de vida útil

A temperatura ambiente
Up to 3 days
Refrigerado
Up to 7 days
Vida útil promedio
3 días

Instrucciones de congelación

Conserva la frescura por meses

1

Peel and deseed Setambun before freezing in airtight containers.

2

Use frozen Setambun within 6 months for best quality.

Consejo

Etiqueta los alimentos congelados con la fecha para controlar la frescura. La mayoría de las frutas mantienen su calidad durante 2-3 meses si se congelan correctamente. Para mejores resultados, usa recipientes herméticos o bolsas para congelador para evitar quemaduras por congelación.

Viaje culinario

Descubre posibilidades deliciosas

Usos comunes

Eaten fresh as a snack or dessert.
Used in jams, pickles, and chutneys.
Added to salads for a tangy, sweet flavor.

Maridajes perfectos

Pairs well with tropical fruits like mango and pineapple.
Complements spicy dishes and curries.
Enhances desserts like ice cream and cakes.

Recetas populares

Setambun jam
Spicy Setambun pickle
Setambun and coconut milk smoothie.

Bebidas refrescantes

Setambun juice
Setambun-infused iced tea.
Setambun and mango smoothie.

Información de seguridad

Información de alergias:

Setambun is not a common allergen, but individuals with sensitivities to tropical fruits should exercise caution.

Preocupaciones por pesticidas:

Setambun is typically grown with minimal pesticide usage, but it is still advisable to wash the fruit thoroughly before consumption.

Quién debe evitarlo:
  • Individuals with known allergies to tropical fruits.
  • People on certain medications, such as anticoagulants, due to Setambun's high vitamin C content.
Posibles efectos secundarios:
  • Overconsumption may cause mild digestive discomfort due to its fiber content.
  • Potential interactions with medications due to high vitamin C levels.
Seguridad en la preparación:
  • Wash Setambun thoroughly before eating.
  • Use a sharp knife to carefully peel and deseed the fruit.

Datos curiosos sobre Setambun

¡Trivias sorprendentes que te encantarán!

Setambun is often referred to as the 'burmese grape' due to its grape-like clusters.

In traditional medicine, Setambun is used to treat digestive issues and boost immunity.

Preguntas frecuentes

What does Setambun taste like?

General

Setambun has a tangy, slightly sweet flavor with a juicy, fibrous texture, similar to a blend of mango and pineapple.

How do I know if Setambun is ripe?

Buying

Ripe Setambun has a bright orange or yellow hue and yields slightly to gentle pressure.

Can I freeze Setambun?

Storage

Yes, peel and deseed Setambun before freezing in airtight containers. Use within 6 months for best quality.

What are some popular ways to use Setambun in cooking?

Culinary

Setambun can be eaten fresh, made into jams or pickles, added to salads, or blended into smoothies.

Is Setambun a good source of vitamin C?

Nutrition

Yes, Setambun is rich in vitamin C, providing 44% of the daily value in a 100g serving.

Can Setambun interact with medications?

Health

Setambun is generally safe, but its high vitamin C content may interact with certain medications, such as anticoagulants. Consult a healthcare provider if you are on medication.

Is Setambun sustainable to grow?

Miscellaneous

Setambun is relatively sustainable, as it is often grown in its native tropical environments with minimal water and pesticide usage.

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Impacto ambiental

Información de sostenibilidad

Resumen de sostenibilidad

Setambun is a sustainable fruit, often grown in tropical environments with minimal water and pesticide requirements.

Huella de carbono

Low, due to local cultivation and minimal processing.

Uso de agua

Moderate, as Setambun thrives in humid, rain-fed environments.

Local vs. importado

Locally grown Setambun is more sustainable and fresher than imported varieties.