Kaffir Plum primary image

Kaffir Plum

Harpephyllum caffrum

The Kaffir Plum, scientifically known as Harpephyllum caffrum, is a resilient evergreen tree native to Southern Africa. Its fruit, often referred to as the 'Wild Plum,' is small, round, and vibrant red when ripe, with a tart yet slightly sweet flavor profile. Rich in antioxidants and vital nutrients, the Kaffir Plum has been a staple in traditional African medicine and cuisine for centuries. Its dense, fibrous flesh is not only a delicious snack but also offers numerous health benefits, including immune system support and digestive health promotion. Whether enjoyed fresh, dried, or incorporated into jams and sauces, the Kaffir Plum is a versatile and nutritious addition to any diet.

65
Calorías
3.1g
Fibra
28%
Vitamina C

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Kaffir Plum Información nutricional

Calorías
65
Por 100 g
Carbohidratos
15.2g
Por 100 g
Proteína
1.2g
Por 100 g
Fibra
3.1g
Por 100 g
Azúcar
10.5g
Por 100 g
Grasa
0.3g
Por 100 g

💊Vitaminas

Por 100 g

Vitamina C
28% VD
25 mg
Supports immune function, aids collagen production, and acts as an antioxidant.
Vitamina A
3% VD
125 IU
Promotes vision health, supports immune function, and aids in skin health.

Minerales

Por 100 g

Potasio
4% VD
180 mg
Supports heart health, regulates blood pressure, and aids muscle and nerve function.
Calcio
2% VD
20 mg
Essential for bone health, muscle function, and nerve transmission.
🛡️Antioxidantes
FlavonoidsPhenolic acidsAnthocyanins
🌿Fitonutrientes
QuercetinKaempferolChlorogenic acid
📊Índice glucémico
35

Por porción

Desglose nutricional por porción

📏
Tamaño de porción
100g
Calorías
65kcal
Desglose
Carbohidratos
15.2g
Fibra
3.1g
11% VD
Azúcar
10.5g
Proteína
1.2g
Grasa
0.3g
Vitamina C
💊
25mg
28% VD
Potasio
180mg
4% VD

Beneficios para la salud de Kaffir Plum

Benefit 1: Rich in antioxidants like flavonoids and phenolic acids, which help combat oxidative stress and reduce the risk of chronic diseases.
Benefit 2: High in Vitamin C, which boosts the immune system, aids in collagen production, and supports skin health.
Benefit 3: Contains dietary fiber that promotes digestive health, regulates bowel movements, and supports a healthy gut microbiome.
Benefit 4: Provides potassium, which is essential for heart health, blood pressure regulation, and muscle function.
Benefit 5: Low glycemic index and glycemic load make it a suitable fruit for individuals managing blood sugar levels.

Kaffir Plum Origen y distribución

Región de origen

Southern Africa

Presencia global
South Africa
Zimbabwe
Mozambique
Principales productores
South AfricaZimbabwe
Contexto histórico

The Kaffir Plum has been an integral part of Southern African culture for centuries. Traditional healers have used its leaves, bark, and fruit for medicinal purposes, while the fruit itself has been a valued food source for local communities.

Kaffir Plum Temporada alta

Mejor época para disfrutar

Late summer to early autumn

1 variedades disponibles

Kaffir Plum Variedades

Cada variedad ofrece sabores, texturas y usos culinarios únicos

Common Kaffir Plum

Southern Africa
Color
Bright red when ripe
Perfil de sabor
Tart with a hint of sweetness
Ideal para
Fresh consumption, jams, and preserves

Kaffir Plum Guía de selección y conservación

Mantén tu fruta fresca y deliciosa por más tiempo

Cómo elegir la fruta perfecta

1

Look for bright red, firm fruits with no visible blemishes.

2

Avoid fruits that feel overly soft or have wrinkled skin, as they may be overripe.

Métodos de conservación

Store ripe Kaffir Plums in the refrigerator to extend their shelf life.

Keep them in a sealed container or plastic bag to prevent moisture loss.

Guía de vida útil

A temperatura ambiente
Up to 3 days
Refrigerado
Up to 10 days
Vida útil promedio
5 días

Instrucciones de congelación

Conserva la frescura por meses

1

Freeze whole or sliced Kaffir Plums in an airtight container for up to 6 months.

2

Use frozen Kaffir Plums in smoothies, jams, or baked goods.

Consejo

Etiqueta los alimentos congelados con la fecha para controlar la frescura. La mayoría de las frutas mantienen su calidad durante 2-3 meses si se congelan correctamente. Para mejores resultados, usa recipientes herméticos o bolsas para congelador para evitar quemaduras por congelación.

Viaje culinario

Descubre posibilidades deliciosas

Usos comunes

Eaten fresh as a snack
Used in jams, preserves, and chutneys
Incorporated into sauces and marinades for meat dishes

Maridajes perfectos

Cheese platters
Yogurt and granola
Game meats like venison or pheasant

Recetas populares

Kaffir Plum Jam
Spiced Kaffir Plum Chutney
Kaffir Plum and Venison Stew

Bebidas refrescantes

Kaffir Plum Juice
Infused teas
Smoothies with a tart twist

Información de seguridad

Información de alergias:

Allergic reactions to Kaffir Plums are rare, but individuals with known fruit allergies should exercise caution.

Preocupaciones por pesticidas:

Kaffir Plums are generally low in pesticide residues, but it is always a good practice to wash the fruit thoroughly before consuming.

Quién debe evitarlo:
  • Individuals with known allergies to plums or related fruits
  • People with severe digestive issues, as the fruit is high in fiber
Posibles efectos secundarios:
  • Overconsumption may cause mild stomach discomfort due to the high fiber content.
Seguridad en la preparación:
  • Wash Kaffir Plums thoroughly under running water before eating.
  • Remove any bruised or damaged parts before consuming.

Datos curiosos sobre Kaffir Plum

¡Trivias sorprendentes que te encantarán!

The Kaffir Plum is also known as the 'Monkey Plum' because monkeys often feed on the fruit in the wild.

In traditional African medicine, the leaves and bark of the Kaffir Plum tree are used to treat a variety of ailments, including fever and stomach issues.

Preguntas frecuentes

What does the Kaffir Plum taste like?

General

The Kaffir Plum has a tart flavor with a subtle sweetness, similar to a cross between a plum and a cranberry.

How do I know if a Kaffir Plum is ripe?

Buying

A ripe Kaffir Plum will be bright red and slightly soft to the touch, with no green patches on the skin.

Can I freeze Kaffir Plums?

Storage

Yes, Kaffir Plums can be frozen whole or sliced for up to 6 months. They are great for use in smoothies or baking.

How can I use Kaffir Plums in cooking?

Culinary

Kaffir Plums are versatile and can be used in jams, chutneys, sauces, or even stewed with meats like venison.

Are Kaffir Plums high in sugar?

Nutrition

Kaffir Plums have a moderate sugar content of 10.5g per 100g, making them a balanced fruit option.

Can people with diabetes eat Kaffir Plums?

Health

Yes, Kaffir Plums have a low glycemic index and glycemic load, making them suitable for individuals managing blood sugar levels.

Are Kaffir Plums safe for children to eat?

Miscellaneous

Yes, Kaffir Plums are safe for children and can be a healthy addition to their diet. However, monitor for any allergic reactions, as with any new food.

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Impacto ambiental

Información de sostenibilidad

Resumen de sostenibilidad

Kaffir Plums are a sustainable fruit choice as they are often wild-harvested and require minimal intervention to grow.

Huella de carbono

Low, as they are typically sourced locally in Southern Africa.

Uso de agua

Moderate, as the trees are drought-tolerant and require minimal irrigation.

Local vs. importado

Locally sourced Kaffir Plums are more environmentally friendly due to reduced transportation emissions.