Buah Keluak
Pangium edule
Buah Keluak, scientifically known as Pangium edule, is a unique tropical fruit native to Southeast Asia. It is often referred to as the 'black diamond of the forest' due to its distinctive appearance and culinary significance. The fruit grows on tall, evergreen trees and has a hard, brownish-black shell that encases a creamy white flesh and a large seed. The flesh has a unique, slightly bitter flavor that mellows during cooking, making it a prized ingredient in traditional Asian cuisines, particularly in Indonesian and Malaysian dishes. Despite its toxicity in its raw form due to the presence of hydrogen cyanide, proper preparation renders it safe for consumption, transforming it into a delicacy rich in nutrients and antioxidants.
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Buah Keluak - Vista principal
Buah Keluak Información nutricional
💊Vitaminas
Por 100 g
⚡Minerales
Por 100 g
Por porción
Desglose nutricional por porción
Beneficios para la salud de Buah Keluak
Buah Keluak Origen y distribución
Southeast Asia
Buah Keluak has been cultivated for centuries in Southeast Asia, particularly in Indonesia and Malaysia. It holds cultural and culinary significance in these regions, where it is often used in traditional dishes such as 'rawon,' a beef soup.
Buah Keluak Temporada alta
June to September
Buah Keluak Variedades
Cada variedad ofrece sabores, texturas y usos culinarios únicos
Pangium edule var. edule
Buah Keluak Guía de selección y conservación
Mantén tu fruta fresca y deliciosa por más tiempo
Cómo elegir la fruta perfecta
Select fruits with intact, hard shells.
Avoid those with cracks or mold.
Métodos de conservación
Store in a cool, dry place.
Refrigerate after preparation.
Guía de vida útil
Instrucciones de congelación
Conserva la frescura por meses
Freeze prepared flesh in airtight containers.
Thaw before using in recipes.
Consejo
Etiqueta los alimentos congelados con la fecha para controlar la frescura. La mayoría de las frutas mantienen su calidad durante 2-3 meses si se congelan correctamente. Para mejores resultados, usa recipientes herméticos o bolsas para congelador para evitar quemaduras por congelación.
Viaje culinario
Descubre posibilidades deliciosas
Usos comunes
Maridajes perfectos
Recetas populares
Bebidas refrescantes
Información de seguridad
No known allergies, but individuals with nut allergies should exercise caution.
Minimal, as it is often grown organically in its native regions.
- • Pregnant women
- • Children
- • Individuals with nut allergies
- •Nausea if consumed raw
- •Stomach discomfort if improperly prepared
- • Always cook Buah Keluak thoroughly.
- • Discard the hard seed before consumption.
Datos curiosos sobre Buah Keluak
¡Trivias sorprendentes que te encantarán!
Buah Keluak is often called the 'black diamond of the forest' due to its appearance.
It is a key ingredient in Indonesian rawon, a traditional beef soup.
Preguntas frecuentes
What is Buah Keluak?
GeneralBuah Keluak is a tropical fruit native to Southeast Asia, known for its unique flavor and culinary uses.
How do I select a good Buah Keluak?
BuyingChoose fruits with hard, intact shells and avoid those with cracks or mold.
How should I store Buah Keluak?
StorageStore in a cool, dry place for up to 7 days, or refrigerate after preparation for up to 14 days.
Can I eat Buah Keluak raw?
CulinaryNo, it must be cooked to remove its natural toxins.
Is Buah Keluak high in calories?
NutritionIt contains 187 calories per 100g, making it a moderate-calorie food.
Does Buah Keluak have any health risks?
HealthConsuming raw or improperly prepared fruit can cause toxicity due to hydrogen cyanide.
Can I freeze Buah Keluak?
MiscellaneousYes, freeze the prepared flesh in airtight containers and thaw before use.
