Buah Keluak
Pangium edule
Buah Keluak, scientifically known as Pangium edule, is a unique tropical fruit native to Southeast Asia. It is often referred to as the 'black diamond of the forest' due to its distinctive appearance and culinary significance. The fruit grows on tall, evergreen trees and has a hard, brownish-black shell that encases a creamy white flesh and a large seed. The flesh has a unique, slightly bitter flavor that mellows during cooking, making it a prized ingredient in traditional Asian cuisines, particularly in Indonesian and Malaysian dishes. Despite its toxicity in its raw form due to the presence of hydrogen cyanide, proper preparation renders it safe for consumption, transforming it into a delicacy rich in nutrients and antioxidants.
Buah Keluak फोटो गैलरी
Buah Keluak को शानदार विवरण में देखें
Buah Keluak - मुख्य दृश्य
Buah Keluak पोषण तथ्य
💊विटामिन
प्रति 100 ग्राम
⚡खनिज
प्रति 100 ग्राम
प्रति सर्विंग
एक सर्विंग का पोषण विवरण
Buah Keluak के स्वास्थ्य लाभ
Buah Keluak उत्पत्ति और वितरण
Southeast Asia
Buah Keluak has been cultivated for centuries in Southeast Asia, particularly in Indonesia and Malaysia. It holds cultural and culinary significance in these regions, where it is often used in traditional dishes such as 'rawon,' a beef soup.
Buah Keluak पीक सीज़न
June to September
Buah Keluak किस्में
हर किस्म का स्वाद, बनावट और उपयोग अलग होता है
Pangium edule var. edule
Buah Keluak स्टोरेज और चयन गाइड
फलों को अधिक समय तक ताज़ा रखें
सही फल कैसे चुनें
Select fruits with intact, hard shells.
Avoid those with cracks or mold.
सही स्टोरेज तरीके
Store in a cool, dry place.
Refrigerate after preparation.
शेल्फ लाइफ गाइड
फ्रीज़ करने के निर्देश
कई महीनों तक ताज़गी बनाए रखें
Freeze prepared flesh in airtight containers.
Thaw before using in recipes.
प्रो टिप
ताज़गी ट्रैक करने के लिए जमे हुए आइटम पर तारीख लिखें। सही तरीके से फ्रीज़ करने पर अधिकांश फल 2-3 महीनों तक गुणवत्ता बनाए रखते हैं। फ्रीज़र बर्न से बचने के लिए एयरटाइट कंटेनर या फ्रीज़र बैग का उपयोग करें।
पाक यात्रा
स्वादिष्ट विकल्प खोजें
सामान्य उपयोग
परफेक्ट पेयरिंग
लोकप्रिय रेसिपी
ताज़ा पेय
सुरक्षा जानकारी
No known allergies, but individuals with nut allergies should exercise caution.
Minimal, as it is often grown organically in its native regions.
- • Pregnant women
- • Children
- • Individuals with nut allergies
- •Nausea if consumed raw
- •Stomach discomfort if improperly prepared
- • Always cook Buah Keluak thoroughly.
- • Discard the hard seed before consumption.
रोचक तथ्य Buah Keluak के बारे में
ऐसी बातें जो आपको पसंद आएंगी!
Buah Keluak is often called the 'black diamond of the forest' due to its appearance.
It is a key ingredient in Indonesian rawon, a traditional beef soup.
अक्सर पूछे जाने वाले प्रश्न
What is Buah Keluak?
GeneralBuah Keluak is a tropical fruit native to Southeast Asia, known for its unique flavor and culinary uses.
How do I select a good Buah Keluak?
BuyingChoose fruits with hard, intact shells and avoid those with cracks or mold.
How should I store Buah Keluak?
StorageStore in a cool, dry place for up to 7 days, or refrigerate after preparation for up to 14 days.
Can I eat Buah Keluak raw?
CulinaryNo, it must be cooked to remove its natural toxins.
Is Buah Keluak high in calories?
NutritionIt contains 187 calories per 100g, making it a moderate-calorie food.
Does Buah Keluak have any health risks?
HealthConsuming raw or improperly prepared fruit can cause toxicity due to hydrogen cyanide.
Can I freeze Buah Keluak?
MiscellaneousYes, freeze the prepared flesh in airtight containers and thaw before use.
