Kerantungan primary image

Kerantungan

Durio oxleyanus

Kerantungan, scientifically known as Durio oxleyanus, is a unique and lesser-known fruit hailing from the durian family. Native to Southeast Asia, particularly Malaysia, this fruit is celebrated for its rich, creamy texture and subtly sweet flavor, reminiscent of its more famous cousin, the durian. Kerantungan is encased in a spiky, greenish-brown husk that protects its fragrant, pale yellow flesh. Its flavor profile is less intense than durian, making it accessible to a broader audience. Nutritionally, it is a powerhouse, packed with vitamins, minerals, and antioxidants that contribute to its numerous health benefits. Whether enjoyed fresh, blended into smoothies, or incorporated into desserts, Kerantungan is a versatile and delightful addition to any culinary adventure.

142
Calorías
3.8g
Fibra
38%
Vitamina C

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Kerantungan Información nutricional

Calorías
142
Por 100 g
Carbohidratos
27.1g
Por 100 g
Proteína
1.5g
Por 100 g
Fibra
3.8g
Por 100 g
Azúcar
7.2g
Por 100 g
Grasa
4g
Por 100 g

💊Vitaminas

Por 100 g

Vitamina C
38% VD
33.8mg
Boosts immunity, aids collagen production, and promotes skin health.
Vitamin B6
15% VD
0.3mg
Supports brain health, helps regulate mood, and aids in metabolism.

Minerales

Por 100 g

Potasio
10% VD
436mg
Regulates blood pressure, supports muscle and nerve function, and maintains fluid balance.
Magnesio
8% VD
30mg
Promotes bone health, aids in energy production, and supports nerve function.
🛡️Antioxidantes
CarotenoidsPolyphenolsFlavonoids
🌿Fitonutrientes
Organosulfur compoundsTryptophanPhytosterols
📊Índice glucémico
49

Por porción

Desglose nutricional por porción

📏
Tamaño de porción
100g
Calorías
142kcal
Desglose
Carbohidratos
27.1g
Fibra
3.8g
15% VD
Azúcar
7.2g
Proteína
1.5g
Grasa
4g
Vitamina C
💊
33.8mg
38% VD
Potasio
436mg
10% VD

Beneficios para la salud de Kerantungan

Benefit 1: Rich in antioxidants like carotenoids and polyphenols, Kerantungan helps combat oxidative stress and reduce the risk of chronic diseases.
Benefit 2: High in dietary fiber, it aids digestion, promotes gut health, and prevents constipation.
Benefit 3: Packed with Vitamin C, it boosts immunity, supports collagen production, and enhances skin health.
Benefit 4: Contains potassium, which regulates blood pressure and supports heart health.
Benefit 5: The presence of tryptophan aids in mood regulation and promotes better sleep quality.

Kerantungan Origen y distribución

Región de origen

Southeast Asia

Presencia global
Malaysia
Indonesia
Thailand
Principales productores
MalaysiaIndonesia
Contexto histórico

Kerantungan has been cultivated in Southeast Asia for centuries, valued for its unique taste and nutritional benefits. It is deeply rooted in the cultural and culinary traditions of the region.

Kerantungan Temporada alta

Mejor época para disfrutar

June to August

2 variedades disponibles

Kerantungan Variedades

Cada variedad ofrece sabores, texturas y usos culinarios únicos

Kerantungan Kuning

Malaysia
Color
Yellow
Perfil de sabor
Sweet and creamy
Ideal para
Eaten fresh or in desserts

Kerantungan Hijau

Indonesia
Color
Greenish-yellow
Perfil de sabor
Mildly sweet with a slight tang
Ideal para
Blended into smoothies

Kerantungan Guía de selección y conservación

Mantén tu fruta fresca y deliciosa por más tiempo

Cómo elegir la fruta perfecta

1

Look for a strong, fruity aroma.

2

Select fruits with a slightly soft stem and no visible cracks in the husk.

Métodos de conservación

Store uncut Kerantungan at room temperature for up to 3 days.

Refrigerate cut fruit in an airtight container for up to 5 days.

Guía de vida útil

A temperatura ambiente
Up to 3 days
Refrigerado
Up to 5 days
Vida útil promedio
3 días

Instrucciones de congelación

Conserva la frescura por meses

1

Freeze the flesh in airtight containers for up to 3 months.

2

Thaw in the refrigerator before use.

Consejo

Etiqueta los alimentos congelados con la fecha para controlar la frescura. La mayoría de las frutas mantienen su calidad durante 2-3 meses si se congelan correctamente. Para mejores resultados, usa recipientes herméticos o bolsas para congelador para evitar quemaduras por congelación.

Viaje culinario

Descubre posibilidades deliciosas

Usos comunes

Eaten fresh as a snack
Blended into smoothies or milkshakes
Used in desserts like cakes and puddings
Added to savory dishes for a sweet contrast

Maridajes perfectos

Coconut milk
Chocolate
Tropical fruits like mango and pineapple
Nuts like almonds and cashews

Recetas populares

Kerantungan smoothie
Kerantungan ice cream
Kerantungan-infused cake
Kerantungan and coconut pudding

Bebidas refrescantes

Kerantungan juice
Kerantungan-infused tea
Kerantungan and coconut milk blend

Información de seguridad

Información de alergias:

While rare, allergic reactions to Kerantungan can occur, especially in individuals allergic to durian or related fruits.

Preocupaciones por pesticidas:

Kerantungan is generally low in pesticide residues, but it is advisable to wash the fruit thoroughly before consumption.

Quién debe evitarlo:
  • Individuals with known allergies to durian or related fruits.
  • People with sensitivity to high-fiber foods.
Posibles efectos secundarios:
  • Mild digestive discomfort in individuals not accustomed to high-fiber diets.
  • Possible allergic reactions in sensitive individuals.
Seguridad en la preparación:
  • Wash the fruit thoroughly before cutting.
  • Use gloves when handling to avoid contact with the spiky husk.

Datos curiosos sobre Kerantungan

¡Trivias sorprendentes que te encantarán!

Kerantungan is often referred to as 'the durian’s milder cousin' due to its less intense flavor.

In Malaysia, Kerantungan is sometimes used in traditional remedies for its purported health benefits.

Preguntas frecuentes

What does Kerantungan taste like?

General

Kerantungan has a sweet, creamy flavor with a milder intensity compared to durian. It is often described as a blend of banana and caramel.

How do I know if a Kerantungan is ripe?

Buying

A ripe Kerantungan will have a strong, fruity aroma and a slightly soft stem. The husk should be intact with no cracks.

Can I freeze Kerantungan?

Storage

Yes, you can freeze the flesh in airtight containers for up to 3 months. Thaw in the refrigerator before use.

How can I use Kerantungan in cooking?

Culinary

Kerantungan can be blended into smoothies, used in desserts like cakes and puddings, or added to savory dishes for a sweet contrast.

Is Kerantungan high in calories?

Nutrition

Kerantungan is moderately caloric, with 142 calories per 100 grams. It is rich in fiber, vitamins, and minerals, making it a nutritious choice.

Can Kerantungan help with digestion?

Health

Yes, Kerantungan is high in dietary fiber, which aids digestion, promotes gut health, and prevents constipation.

Is Kerantungan safe for people with allergies?

Miscellaneous

While rare, some individuals may have allergic reactions to durian-related fruits. It is advisable to consult a healthcare provider if you have known allergies.

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Impacto ambiental

Información de sostenibilidad

Resumen de sostenibilidad

Kerantungan is typically grown in sustainable, small-scale orchards in Southeast Asia.

Huella de carbono

Low, as it is primarily consumed locally and exported in limited quantities.

Uso de agua

Moderate, as it requires regular watering but is generally drought-tolerant.

Local vs. importado

Consuming locally grown Kerantungan supports sustainable farming practices and reduces carbon emissions.