Kandis primary image

Kandis

Garcinia parvifolia

Kandis, scientifically known as Garcinia parvifolia, is a tropical fruit native to Southeast Asia. This small, round fruit boasts a vibrant yellow-orange hue and a tart, tangy flavor profile that makes it a favorite in both culinary and medicinal contexts. Kandis is rich in antioxidants, vitamins, and minerals, offering a host of health benefits. Its juicy pulp is often enjoyed raw or used in jams, beverages, and traditional dishes, adding a refreshing zest to any meal. Beyond its culinary appeal, Kandis has been traditionally used in folk medicine for its potential to support digestive health, boost immunity, and aid in weight management. Its unique combination of flavor and nutritional value makes it a standout in the world of exotic fruits.

65
Calorías
2.4g
Fibra
35%
Vitamina C

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Kandis Información nutricional

Calorías
65
Por 100 g
Carbohidratos
15.2g
Por 100 g
Proteína
0.9g
Por 100 g
Fibra
2.4g
Por 100 g
Azúcar
10.8g
Por 100 g
Grasa
0.3g
Por 100 g

💊Vitaminas

Por 100 g

Vitamina C
35% VD
32mg
Supports immune function, aids in collagen production, and acts as an antioxidant.
Vitamina B3 (Niacina)
3% VD
0.6mg
Essential for energy metabolism and nervous system function.

Minerales

Por 100 g

Potasio
4% VD
190mg
Supports heart health, muscle function, and fluid balance.
Magnesio
3% VD
12mg
Plays a role in nerve function, muscle contraction, and blood sugar regulation.
🛡️Antioxidantes
Hydroxycitric acid (HCA)FlavonoidsCarotenoids
🌿Fitonutrientes
PolyphenolsXanthonesBenzophenones
📊Índice glucémico
55

Por porción

Desglose nutricional por porción

📏
Tamaño de porción
100g
Calorías
65kcal
Desglose
Carbohidratos
15.2g
Fibra
2.4g
9% VD
Azúcar
10.8g
Proteína
0.9g
Grasa
0.3g
Vitamina C
💊
32mg
35% VD
Potasio
190mg
4% VD

Beneficios para la salud de Kandis

Benefit 1: Kandis is rich in hydroxycitric acid (HCA), which may help suppress appetite and aid in weight management.
Benefit 2: High in Vitamin C, Kandis supports immune function and acts as a powerful antioxidant.
Benefit 3: The fruit's fiber content promotes digestive health and regularity.
Benefit 4: Kandis contains polyphenols and xanthones, which have anti-inflammatory and anti-cancer properties.
Benefit 5: The potassium in Kandis supports heart health and helps regulate blood pressure.

Kandis Origen y distribución

Región de origen

Southeast Asia

Presencia global
Indonesia
Malaysia
Thailand
Philippines
Principales productores
IndonesiaMalaysia
Contexto histórico

Kandis has been cultivated for centuries in Southeast Asia, where it is valued for its culinary versatility and traditional medicinal uses. The fruit's tart flavor and high antioxidant content have made it a staple in local diets and folk remedies.

Kandis Temporada alta

Mejor época para disfrutar

Year-round in tropical regions, with peak availability during summer months.

2 variedades disponibles

Kandis Variedades

Cada variedad ofrece sabores, texturas y usos culinarios únicos

Wild Kandis

Indonesia
Color
Yellow-orange
Perfil de sabor
Tart and slightly sweet
Ideal para
Fresh consumption or preserves

Cultivated Kandis

Malaysia
Color
Bright orange
Perfil de sabor
Mildly tart with a balanced sweetness
Ideal para
Juices and jams

Kandis Guía de selección y conservación

Mantén tu fruta fresca y deliciosa por más tiempo

Cómo elegir la fruta perfecta

1

Look for bright yellow-orange fruits with firm, unblemished skin.

2

Select fruits that feel heavy for their size, indicating juiciness.

Métodos de conservación

Store Kandis at room temperature for up to 5 days.

Refrigerate to extend shelf life to 10-14 days.

Guía de vida útil

A temperatura ambiente
Up to 5 days
Refrigerado
10-14 days
Vida útil promedio
5 días

Instrucciones de congelación

Conserva la frescura por meses

1

Freeze whole or sliced Kandis in an airtight container for up to 3 months.

2

Thaw frozen Kandis in the refrigerator before use.

Consejo

Etiqueta los alimentos congelados con la fecha para controlar la frescura. La mayoría de las frutas mantienen su calidad durante 2-3 meses si se congelan correctamente. Para mejores resultados, usa recipientes herméticos o bolsas para congelador para evitar quemaduras por congelación.

Viaje culinario

Descubre posibilidades deliciosas

Usos comunes

Eat fresh as a snack or dessert.
Use in jams, jellies, and preserves.
Add to salads for a tangy flavor.
Make Kandis juice or smoothies.

Maridajes perfectos

Pair with yogurt or ice cream for a sweet-tart contrast.
Combine with tropical fruits like mango and pineapple in fruit salads.
Use as a garnish for seafood dishes.

Recetas populares

Kandis jam
Kandis smoothie with coconut milk
Tropical fruit salad with Kandis and mint.

Bebidas refrescantes

Kandis juice
Kandis-infused iced tea
Kandis and coconut water blend.

Información de seguridad

Información de alergias:

Kandis is not a common allergen, but individuals with sensitivities to citrus fruits should exercise caution.

Preocupaciones por pesticidas:

Kandis is typically grown with minimal pesticides, but it is always best to wash the fruit thoroughly before consumption.

Quién debe evitarlo:
  • Individuals with citrus allergies
  • People taking blood sugar-lowering medications (due to potential HCA interactions)
Posibles efectos secundarios:
  • Mild digestive upset in sensitive individuals
  • Possible drug interactions with diabetes medications
Seguridad en la preparación:
  • Wash Kandis thoroughly before eating or using in recipes.
  • Avoid consuming the seeds, as they may be bitter and difficult to digest.

Datos curiosos sobre Kandis

¡Trivias sorprendentes que te encantarán!

Kandis is often referred to as the 'tropical starfruit' due to its vibrant color and unique flavor.

In traditional medicine, Kandis has been used to treat digestive issues and skin conditions.

Preguntas frecuentes

What does Kandis taste like?

General

Kandis has a tart, tangy flavor similar to a cross between a grapefruit and a tangerine, with a hint of sweetness.

How do I know if Kandis is ripe?

Buying

Ripe Kandis will have a bright yellow-orange color and a slightly soft texture when gently pressed.

Can I freeze Kandis?

Storage

Yes, Kandis can be frozen whole or sliced for up to 3 months. Thaw in the refrigerator before use.

What are some popular culinary uses for Kandis?

Culinary

Kandis is commonly used in jams, juices, and salads, or eaten fresh as a snack.

Is Kandis high in sugar?

Nutrition

Kandis contains about 10.8g of sugar per 100g, which is moderate compared to other tropical fruits.

Does Kandis have any known health interactions?

Health

Kandis is generally safe for most people, but its high HCA content may interact with certain medications, such as those for blood sugar control. Consult a healthcare provider if you have concerns.

Where can I buy Kandis?

Miscellaneous

Kandis is available in specialty food stores, Asian markets, and online retailers that specialize in tropical fruits.

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Impacto ambiental

Información de sostenibilidad

Resumen de sostenibilidad

Kandis is a sustainable crop, as it requires minimal water and grows well in tropical climates without excessive fertilizers.

Huella de carbono

Low, due to minimal processing and local cultivation in tropical regions.

Uso de agua

Moderate, as Kandis thrives in humid environments with natural rainfall.

Local vs. importado

Locally grown Kandis has a lower environmental impact compared to imported varieties.